Irresistible Baked Meatballs
These delicious and easy-to-make baked meatballs are sure to be a hit with everyone who tries them!
Ingredients
- ½ lb ground pork
- ½ lb ground lamb
- ½ lb ground round
- 5 oz frozen spinach thawed and drained thoroughly
- ½ cup finely grated Parmesan
- 1 egg
- ½ tsp dried basil
- 1½ tsp dried parsley
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp red pepper flakes
- ½ cup bread crumbs divided
Instructions
- Preheat the oven to 400 degrees F.
- In a big mixing bowl, add pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of bread crumbs.
- Use your hands to mix all the ingredients together until they are well incorporated.
- You can either use the mixture immediately or keep it in the fridge for up to 24 hours.
- Put the remaining 1/4 cup of bread crumbs into a small bowl.
- Use a scale to weigh the meatballs into 1.5-ounce portions and place them on a sheet pan.
- Shape the meatballs into rounds using your hands and then roll them in the bread crumbs.
- Put the meatballs in individual miniature muffin tin cups.
- Bake them in the oven for 20 minutes or until they are golden and fully cooked.
Nutrition
Calories: 432kcalCarbohydrates: 10gProtein: 31gFat: 29gSaturated Fat: 12gCholesterol: 139mgSodium: 713mgFiber: 1.5gSugar: 1g
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