Go Back
–+ servings
A close-up view of a silver bowl filled with two scoops of bright orange mango sorbet, garnished with a slice of fresh mango, set on a red and white checkered tablecloth, with a basket of grapes and a whole mango in the background.

Mango Sorbet

Nesting Lane Indulge
The Ultimate Mango Sorbet for a Cool Summer Treat: A refreshing dessert with fresh mango, simple syrup, and lime juice. Perfect for summer!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Food Processor
Measuring Cup
Measuring Spoons
Ice Cream Maker

Ingredients
  

  • 4 mangos peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tbsp fresh lime juice

Instructions
 

  • Place the cubed mango in a food processor.
  • Puree the mango until smooth.
  • Add the simple syrup to the food processor.
  • Pour in the fresh lime juice.
  • Puree the mixture again until it is smooth.
  • Transfer the mixture to an ice cream maker.
  • Follow the manufacturer directions.

Nutrition

Calories: 93.8kcalCarbohydrates: 24.6gProtein: 0.4gFat: 0.2gSodium: 2mgPotassium: 112.4mgFiber: 1.3gSugar: 10.3gCalcium: 7.9mgIron: 0.1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!