This recipe is perfect for beating the summer heat. To make this refreshing mango sorbet, you’ll need fresh mangos, simple syrup, and lime juice.
The combination of sweet mango and tangy lime makes for an irresistible frozen treat. It’s a fantastic way to use ripe mangos and enjoy a delicious dessert.
Whether you’re lounging by the pool or hosting a summer barbecue, this mango sorbet is a great dessert!
Easy to make and even easier to enjoy, it’s a must-try for mango lovers.
Tips and Tricks
Choosing Mangos
Select ripe mangos for the best flavor. They should be slightly soft to the touch and have a sweet aroma. Avoid mangos with bruises or blemishes.
Simple Syrup Preparation
If you don’t have simple syrup, you can make it at home. Just mix equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
Enhancing Flavor
For an extra kick, add a pinch of salt to the mixture. It enhances the sweetness of the mangos and balances the flavors.
Ice Cream Machine Tips
Ensure your ice cream machine bowl is fully frozen before you start. This helps the sorbet freeze faster and results in a smoother texture.
Storing Sorbet
Store your mango sorbet in an airtight container in the freezer. Place a piece of plastic wrap directly on the surface to prevent ice crystals from forming.
Serving Suggestions
Serve your mango sorbet with fresh mint leaves or a slice of lime for a refreshing touch. It also pairs well with coconut flakes or a drizzle of coconut milk for added tropical flavor.
Related Recipes
Easy Avocado Ice Cream
Homemade Peach Ice Cream
Homemade Cherry Ice Cream
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Mango Sorbet
Ingredients
- 4 mangos peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tbsp fresh lime juice
Instructions
- Place the cubed mango in a food processor.
- Puree the mango until smooth.
- Add the simple syrup to the food processor.
- Pour in the fresh lime juice.
- Puree the mixture again until it is smooth.
- Transfer the mixture to an ice cream maker.
- Follow the manufacturer directions.
Nutrition
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