• Preheat oven to 350 degrees. Grease bundt pan.
• Prepare a bundt pan by greasing.
• In a stand mixer or large mixing bowl, add brown sugar and shortening.
• On low speed, beat until it becomes creamy
• Beat in one egg at a time.
• Add water and pumpkin. Stir in
• In a medium sized mixing bowl, add cake flour, pumpkin pie spice, baking powder, and baking soda. Stir to mix well
• Slowly beat the flour mix into the pumpkin mix on low speed
• On medium speed, beat for 2 minutes.
• Fold in the raisins and the walnuts.
• Pour the batter into the prepared bundt pan
• In preheated oven, bake for 55 to 60 minutes.
• Place pan on a cooling rack for 10 minutes.
• Place a serving plate, or cake stand upside down on top on the bundt pan. Pick up both, and flip over.

For the Orange Glaze

• In a small mixing bowl, add sugar, orange juice, orange peel, and orange food coloring. Stir to mix well.
• Using a spoon, spoon glaze over top of the cake.
• Top with orange sprinkles