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Orange Glazed Pumpkin Spice Cake is a treat I love to bake during the fall.

It’s made with brown sugar, butter-flavored shortening, and canned pumpkin. I mix in eggs, cake flour, and pumpkin pie spice to give it that warm flavor.

Chopped walnuts and raisins add a nice crunch and sweetness.

The orange glaze on top is simple—just powdered sugar, fresh orange juice, and a bit of orange zest. This Fall cake brings together the cozy taste of pumpkin and the bright kick of orange.

It’s perfect for sharing with family and friends.

Why You’ll Love This Orange Glazed Pumpkin Spice Cake

A Perfect Mix of Pumpkin and Orange

This cake combines the warm taste of pumpkin with the bright flavor of orange. The pumpkin pie spice and orange glaze work together to make each bite special.

Easy Ingredients You’ll Find at Home

You can make this cake with simple items like brown sugar, canned pumpkin, and eggs. There’s no need to shop for hard-to-find ingredients.

Simple Steps to Bake

The recipe is straightforward and easy to follow. Whether you’re a new baker or have more experience, you’ll find it enjoyable to make.

Crunchy Walnuts and Sweet Raisins

Chopped walnuts and raisins are mixed into the batter. They add a nice crunch and a touch of sweetness that everyone will like.

Great for Any Occasion

This cake is perfect for family dinners, parties, or just because. The orange glaze not only tastes good but also makes the cake look nice.

Tips and Tricks

Substitutions

If you don’t have butter-flavored shortening, you can use regular shortening or unsalted butter. This won’t change the texture much, and the cake will still taste good.

Enhancing Nut Flavor

To make the walnuts taste even better, toast them before adding to the batter. Place them in a dry pan over medium heat for a few minutes until they smell fragrant.

Preventing the Cake from Sticking

After greasing the bundt pan, sprinkle a little flour inside and tap out the excess. This helps the cake come out easily after baking.

Measuring Flour the Right Way

Spoon the cake flour into your measuring cup and level it off with a knife. This gives you an accurate measurement and keeps the cake light.

Adjusting the Glaze

If the glaze is too thick, add a bit more orange juice until it’s just right. If it’s too thin, mix in a little more powdered sugar.

Storing the Cake

Keep the cake in an airtight container. This will help it stay moist and fresh for several days.

Closeup of Orange Glazed Pumpkin Spice Cake on a cake plate.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

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