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Closeup of Quick and Easy Copycat Chili's Salsa in a gray bowl.

Quick and Easy Copycat Chili's Salsa

Nesting Lane Indulge
Get the taste of Chili's at home with this Quick and Easy Copycat Chili's Salsa. The perfect appetizer, snack, or topping.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 32

Equipment

Food Processor
Airtight Container
Measuring Spoons

Ingredients
  

  • 4 teaspoon jalapeno pepper diced
  • ¼ cup onion diced
  • 1 can (14½ ounce) tomatoes with green chile peppers drained
  • 1 can (14½ ounce) whole tomatoes with juice
  • ¼ teaspoon sugar
  • ½ teaspoon garlic salt
  • ½ teaspoon ground cumin

Instructions
 

  • Place jalapenos and onions in a food processor.
  • Process them for a few seconds.
  • Add both cans of tomatoes, salt, sugar, and cumin to the processor.
  • Blend these ingredients well, but avoid making it into a puree.
  • Transfer the mixture to an air-tight container and refrigerate.
  • Serve chilled with corn tortilla chips.

Nutrition

Calories: 5.1kcalCarbohydrates: 1.2gProtein: 0.2gSodium: 70.2mgFiber: 0.2gSugar: 0.4g
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