Quick and Easy Copycat Chili’s Salsa Recipe
Get the taste of Chili’s at home with this Quick and Easy Copycat Chili’s Salsa.
This recipe is all about simplicity and flavor, combining everyday ingredients like jalapenos, onions, and tomatoes. It’s the perfect match for your favorite corn tortilla chips or as a fresh addition to any meal.
A handy tip: let it chill for a bit in the fridge to enhance the flavors. This salsa is not just easy to make, but it’s also a crowd-pleaser.
Whether you’re hosting a gathering or just need a quick snack, this salsa brings the familiar Mexican taste right to your table. It’s straightforward, tasty, and always a hit.
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Quick and Easy Copycat Chili’s Salsa
Ingredients
- 4 teaspoon jalapeno pepper diced
- ¼ cup onion diced
- 1 can (14½ ounce) tomatoes with green chile peppers drained
- 1 can (14½ ounce) whole tomatoes with juice
- ¼ teaspoon sugar
- ½ teaspoon garlic salt
- ½ teaspoon ground cumin
Instructions
- Place jalapenos and onions in a food processor.
- Process them for a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin to the processor.
- Blend these ingredients well, but avoid making it into a puree.
- Transfer the mixture to an air-tight container and refrigerate.
- Serve chilled with corn tortilla chips.
Nutrition
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