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Close-up view of a plate of golden-brown Quick and Easy Fried Mushrooms. The mushrooms have a crunchy coating, are irregular in shape, and are sprinkled with green parsley for garnish. The plate sits on a rustic wooden table with a red and white checkered napkin underneath, giving a homey, appetizing vibe.

Quick and Easy Fried Mushrooms

Nesting Lane Indulge
Enjoy Quick and Easy Fried Mushrooms, a simple recipe using basic ingredients for a crispy, satisfying snack or side dish, ready in minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 3

Equipment

2 Shallow Dish
Toothpicks
Large Skillet
Measuring Spoons
Measuring Cup

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine flour, cornstarch, baking powder, and salt.
  • Gradually add water and mix with a wire whisk until the mixture forms a smooth batter.
  • Insert a toothpick into each clean mushroom.
  • Dip the mushrooms into the batter, allowing extra batter to drip off.
  • Roll the battered mushrooms in Panko breadcrumbs until fully coated.
  • In a deep fryer or large saucepan, heat oil over medium heat.
  • Carefully place the coated mushrooms in the hot oil.
  • Fry the mushrooms until they are golden brown.
  • Remove the mushrooms from the oil and drain on paper towels.

Nutrition

Calories: 538.9kcalCarbohydrates: 106.5gProtein: 16.9gFat: 4.6gSaturated Fat: 1gSodium: 821.5mgFiber: 5.5gSugar: 6.5g
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