Quick and Easy Fried Mushrooms Recipe. This appetizer or side dish recipe is easy to make and delicious!
This recipe only calls for a few basic ingredients. To make it, you’ll need mushrooms, flour, cornstarch, baking powder, salt, water, Panko breadcrumbs, and oil.
If you haven’t tried fried mushrooms before, you’re in for a treat! They’re quick and easy to make in your deep fryer, and they’re so good!
Simple steps, simple ingredients, and absolutely satisfying results.
If you’re interested in Tips and Tricks, I’ve added them below the recipe.
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Quick And Easy Fried Ravioli
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Quick and Easy Fried Mushrooms
Ingredients
- 10 fresh white mushrooms wiped clean
- 1 cup flour
- ½ cup cornstarch
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup water
- 2 cups panko breadcrumbs
Instructions
- In a large mixing bowl, combine flour, cornstarch, baking powder, and salt.
- Gradually add water and mix with a wire whisk until the mixture forms a smooth batter.
- Insert a toothpick into each clean mushroom.
- Dip the mushrooms into the batter, allowing extra batter to drip off.
- Roll the battered mushrooms in Panko breadcrumbs until fully coated.
- In a deep fryer or large saucepan, heat oil over medium heat.
- Carefully place the coated mushrooms in the hot oil.
- Fry the mushrooms until they are golden brown.
- Remove the mushrooms from the oil and drain on paper towels.
Nutrition
Tips and Tricks for Perfect Fried Mushrooms
Choosing the Right Mushrooms: Smaller mushrooms work best for a quick and even fry. However, if larger mushrooms are all you have, just slice them into halves or quarters for bite-sized pieces.
Batter Consistency: Aim for a batter that’s not too thick or too thin. It should coat the back of a spoon but still drip off slowly. If it’s too thick, add a bit more water; too thin, a sprinkle more flour.
Substitutions: No Panko breadcrumbs? No problem! Regular breadcrumbs, crushed crackers, or even cornflakes can provide that crispy crunch. And for a gluten-free option, swap out the flour and breadcrumbs with your favorite gluten-free alternatives.
Seasoning the Batter: Don’t shy away from adding a dash of your favorite spices to the batter. Garlic powder, smoked paprika, or Italian seasoning can add a flavorful twist.
Frying Tips: Make sure your oil is at the right temperature – around 350°F (175°C). If it’s too cool, the mushrooms will absorb oil and become soggy. Too hot, and they’ll burn on the outside before cooking through.
Drain Well: After frying, let the mushrooms drain on a wire rack over paper towels. This helps them stay crispier than if they were to sit directly on paper towels.
Serving Suggestions: Serve hot with your favorite dipping sauces, like ranch dressing, honey mustard, or a spicy aioli.
Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat in an oven or toaster oven to bring back the crispness.
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