Quick and Easy Fried Mushrooms


Quick and Easy Fried Mushrooms Recipe. This appetizer or side dish recipe is easy to make and delicious!

This recipe only calls for a few basic ingredients. To make it, you’ll need mushrooms, flour, cornstarch, baking powder, salt, water, Panko breadcrumbs, and oil.

If you haven’t tried fried mushrooms before, you’re in for a treat! They’re quick and easy to make in your deep fryer, and they’re so good!

Simple steps, simple ingredients, and absolutely satisfying results.

If you’re interested in Tips and Tricks, I’ve added them below the recipe.

Close-up view of a plate of golden-brown Quick and Easy Fried Mushrooms. The mushrooms have a crunchy coating, are irregular in shape, and are sprinkled with green parsley for garnish. The plate sits on a rustic wooden table with a red and white checkered napkin underneath, giving a homey, appetizing vibe.

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A horizontal image featuring a white plate full of golden, crispy Quick and Easy Fried Mushrooms. The mushrooms are piled on the plate, with a fresh parsley garnish adding a splash of color. The plate sits on a wooden table surface with a checkered red and white napkin beneath, suggesting a casual, homemade feel. A small white bowl with a creamy sauce and a milk jug are visible in the background, partially out of focus.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Close-up view of a plate of golden-brown Quick and Easy Fried Mushrooms. The mushrooms have a crunchy coating, are irregular in shape, and are sprinkled with green parsley for garnish. The plate sits on a rustic wooden table with a red and white checkered napkin underneath, giving a homey, appetizing vibe.

Quick and Easy Fried Mushrooms

Nesting Lane Indulge
Enjoy Quick and Easy Fried Mushrooms, a simple recipe using basic ingredients for a crispy, satisfying snack or side dish, ready in minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 3

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine flour, cornstarch, baking powder, and salt.
  • Gradually add water and mix with a wire whisk until the mixture forms a smooth batter.
  • Insert a toothpick into each clean mushroom.
  • Dip the mushrooms into the batter, allowing extra batter to drip off.
  • Roll the battered mushrooms in Panko breadcrumbs until fully coated.
  • In a deep fryer or large saucepan, heat oil over medium heat.
  • Carefully place the coated mushrooms in the hot oil.
  • Fry the mushrooms until they are golden brown.
  • Remove the mushrooms from the oil and drain on paper towels.

Nutrition

Calories: 538.9kcalCarbohydrates: 106.5gProtein: 16.9gFat: 4.6gSaturated Fat: 1gSodium: 821.5mgFiber: 5.5gSugar: 6.5g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

Tips and Tricks for Perfect Fried Mushrooms

Choosing the Right Mushrooms: Smaller mushrooms work best for a quick and even fry. However, if larger mushrooms are all you have, just slice them into halves or quarters for bite-sized pieces.

Batter Consistency: Aim for a batter that’s not too thick or too thin. It should coat the back of a spoon but still drip off slowly. If it’s too thick, add a bit more water; too thin, a sprinkle more flour.

Substitutions: No Panko breadcrumbs? No problem! Regular breadcrumbs, crushed crackers, or even cornflakes can provide that crispy crunch. And for a gluten-free option, swap out the flour and breadcrumbs with your favorite gluten-free alternatives.

Seasoning the Batter: Don’t shy away from adding a dash of your favorite spices to the batter. Garlic powder, smoked paprika, or Italian seasoning can add a flavorful twist.

Frying Tips: Make sure your oil is at the right temperature – around 350°F (175°C). If it’s too cool, the mushrooms will absorb oil and become soggy. Too hot, and they’ll burn on the outside before cooking through.

Drain Well: After frying, let the mushrooms drain on a wire rack over paper towels. This helps them stay crispier than if they were to sit directly on paper towels.

Serving Suggestions: Serve hot with your favorite dipping sauces, like ranch dressing, honey mustard, or a spicy aioli.

Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat in an oven or toaster oven to bring back the crispness.

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A vertical Pinterest-friendly image showcasing a plate of Quick and Easy Fried Mushrooms on a wooden table. The top half is text over a wooden background, with the name of the recipe in large, bold white font, and the website "nestinglaneindulge.com" in smaller font below. The bottom half displays a white plate with golden-brown, crispy fried mushrooms garnished with green parsley, next to a small bowl of dipping sauce, all atop a red and white checkered napkin.
5 from 1 vote (1 rating without comment)

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