Quick and Easy Italian Bruschetta
Classic Italian Bruschetta Recipe - A go-to recipe for a quick, satisfying snack or a flavorful side dish to complement your main course.
Ingredients
- 1 loaf French bread sliced
- ½ sweet onion finely chopped
- 2 cloves garlic chopped
- 1 can (2.25 ounce) sliced black olives drained
- 3 tablespoon extra virgin olive oil divided
- 1 tablespoon fresh oregano leaves chopped
- 2 teaspoon fresh basil leaves chopped
- 2 teaspoon fresh parsley chopped
- 2 large fresh tomatoes diced
- 1 cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375° F
- Lay out the bread slices flat on a baking sheet.
- In a medium-sized mixing bowl, add the onion, garlic, olives, 2 tablespoons of olive oil, oregano, basil, and parsley.
- With a wire whisk, mix these ingredients until well combined.
- Add the tomatoes to the bowl and lightly stir them into the mixture.
- Carefully distribute the tomato mixture over each bread slice.
- Sprinkle feta cheese and Parmesan cheese evenly over the slices.
- Drizzle the remaining olive oil over the topped bread slices.
- Place the baking sheet in the oven.
- Bake for 10 minutes, or until you see the cheese has melted and the bread edges are a little crispy.
Notes
Yield: 16 servings
Nutrition
Calories: 164kcalCarbohydrates: 18gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 420mgPotassium: 111mgFiber: 1gSugar: 2gCalcium: 116mgIron: 1mg
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