Slow Cooker Pork Roast with Mushrooms
Nesting Lane Indulge
Slow Cooker Pork Roast with Mushrooms Recipe. This is an easy dinner recipe that only has a 15 minute prep time. Using the Crockpot is a must for busy days. You don't need to spend a ton of time to create a hearty meal.
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McCormick's seasoning salt
10 1/2 ounce cans condensed golden mushroom soup
10 1/2 ounce can cream of mushroom soup
14 ounce can beef consomme
sliced or halved
Season pork roast by liberally rubbing all sides with seasoning salt, onion powder, garlic powder, and chili powder,
Let rest for 30 minutes.
In a slow cooker, add cream of mushroom soup, and 1 can of Golden mushroom soup.
Place prepared pork roast in slow cooker on top of the soup
Pour 1 can of Golden mushroom soup on top of the seasoned roast.
Pour mushrooms on top of roast.
Add can of beef consomme on top of the mushrooms
Season with salt and pepper
Set slow cooker on LOW, cover and cook for 8 hours.
Take pork out of slow cooker and place on a serving platter.
Spoon juice from slow cooker into a gravy boat to use as a gravy for the pork and/or sides.
Crockpot, Dinner, Pork, Slow Cooker
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