Name: Slow Cooker Pork Roast with Mushrooms
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3 -5 lbs pork roast; McCormick's seasoning salt; garlic powder; onion powder; chili powder; black pepper; 2 10 1/2 ounce cans condensed golden mushroom soup; 1 10 1/2 ounce can cream of mushroom soup; 1 14 ounce can beef consomme; 1 -2 lb fresh mushrooms (sliced or halved)

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Slow Cooker Pork Roast with Mushrooms Recipe

Slow cooker pork roast is a simple and delicious dish that can be prepared in minutes. The meat becomes so tender, it will melt in your mouth. In this recipe, we add mushrooms to the pot for an extra boost of flavor. Read on to find out how to make this versatile dish!

This is an easy dinner recipe that only has a 15 minute prep time. Using the Crockpot is a must for busy days. You don’t need to spend a ton of time to create a hearty meal.

Made with seasoning salt, onion powder, chili powder, black pepper, condensed golden mushroom soup, cream of mushroom soup, beef consomme, and fresh mushrooms.

A great dish for your next Holiday meal, or Sunday supper!

closup of Slow Cooker Pork Roast with Mushrooms, sliced on a plate

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Slow Cooker Pork Roast with Mushrooms sliced on a plate with pickles.

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Slow Cooker Pork Roast with Mushrooms

Nesting Lane Indulge

Slow Cooker Pork Roast with Mushrooms Recipe. This is an easy dinner recipe that only has a 15 minute prep time. Using the Crockpot is a must for busy days. You don't need to spend a ton of time to create a hearty meal.

5 from 1 vote

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

3 -5 lbs pork roast
McCormick’s seasoning salt
garlic powder
onion powder
chili powder
black pepper
2 10 1/2 ounce cans condensed golden mushroom soup
1 10 1/2 ounce can cream of mushroom soup
1 14 ounce can beef consomme
1 -2 lb fresh mushrooms sliced or halved

Instructions

Season pork roast by liberally rubbing all sides with seasoning salt, onion powder, garlic powder, and chili powder,
Let rest for 30 minutes.
In a slow cooker, add cream of mushroom soup, and 1 can of Golden mushroom soup.
Place prepared pork roast in slow cooker on top of the soup
Pour 1 can of Golden mushroom soup on top of the seasoned roast.
Pour mushrooms on top of roast.
Add can of beef consomme on top of the mushrooms
Season with salt and pepper
Set slow cooker on LOW, cover and cook for 8 hours.
Take pork out of slow cooker and place on a serving platter.
Spoon juice from slow cooker into a gravy boat to use as a gravy for the pork and/or sides.

Nutrition

Serving: 530gCalories: 430.1kcalCarbohydrates: 14.5gProtein: 57.4gFat: 15.1gSaturated Fat: 4.6gCholesterol: 163.1mgSodium: 1764.5mgFiber: 0.9gSugar: 4.7g

Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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