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This is a close-up photograph highlighting the textures and colors of the Simple Italian Chicken Parmesan dish. A golden-brown breaded chicken breast, smothered in a rich red marinara sauce and topped with a generous portion of crumbled white Monterey Jack cheese, sits atop a twist of al dente spaghetti. The dish is garnished with a sprig of fresh rosemary, adding a pop of green against the warm tones of the chicken and pasta.

Simple Italian Chicken Parmesan

Nesting Lane Indulge
Simple Italian Chicken Parmesan: Discover a quick, satisfying dinner with chicken coated in breadcrumbs and cheese, perfect for any meal.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6

Equipment

2 Shallow Dish
Large Skillet
9x13 inch Baking Dish
Measuring Spoons
Measuring Cup
Tongs

Ingredients
  

Instructions
 

  • Preheat your oven to 375° F
  • Place beaten eggs into a shallow dish.
  • In another shallow dish, mix together the grated Parmesan cheese and Italian seasoned breadcrumbs.
  • Dip each chicken breast first into the eggs, then into the breadcrumb mixture, making sure each piece is well coated.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook for about 8 to 10 minutes on each side, or until the chicken is fully cooked and the juices run clear.
  • Spread pasta sauce in a lightly greased 9x13 inch baking dish.
  • Place the cooked chicken in the dish.
  • Place a slice of Monterey Jack cheese over each chicken breast.
  • Bake in the preheated oven for 20 minutes, or until the cheese has melted completely.

Notes

Servings Per Recipe 6

Nutrition

Calories: 513kcalCarbohydrates: 31gProtein: 44gFat: 23gSaturated Fat: 9gCholesterol: 168mgSodium: 1249mgFiber: 3gSugar: 7gVitamin C: 2mgCalcium: 453mgIron: 1mg
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