Apple and Pumpkin Streusel Muffins

Apple and Pumpkin Streusel Muffins Recipe



I’m continuing our pumpkin trend! Of course I am, it’s that time of year. I think a lot of people are ready for Fall this year, after the long hot summer we’ve had. But, let’s mix it up a little bit and combine pumpkin and apple!

These delightful treats are made from scratch using flour, sugar, pumpkin pie spice, pumpkin puree, vegetable oil, fresh apples, and ground cinnamon. The muffins are topped in a sweet streusel made with flour, sugar, ground cinnamon, and butter.

They are perfect for breakfast, a snack, or dessert. They go great with coffee!

We have more Pumpkin Recipes here,

more Apple Recipes here,

and more Breakfast Recipes here!

Apple and Pumpkin Streusel Muffins



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Apple and Pumpkin Streusel Muffins

Ingredients you will need

Equipment you will need

How to make Apple and Pumpkin Streusel Muffins

  1. Preheat the oven to 350° F
  2. Prepare an 18 cup muffin tin by spraying with non-stick cooking spray, or lining with muffin cups.
  3. In a large mixing bowl, using a sifter, sift together 2½ cups of the all-purpose flour, 2 cups of sugar, pumpkin pie spice, baking soda, and salt. Set aside for later.
  4. In another mixing bowl, add pumpkin puree, eggs, and vegetable oil. Stir to mix well.
  5. Stir the pumpkin mix into the flour mix until just moistened.
  6. Gently fold the apples into the mixture
  7. In the prepared muffin cups, using a spoon, fill 18 cups with batter.
  8. In a small mixing bowl, add ¼ cup of sugar, 2 tablespoons of flour, and ½ teaspoon cinnamon. Stir to mix well.
  9. Cut in butter to make coarse crumbs.
  10. Sprinkle the streusel on top of each filled muffin cup.
  11. In preheated oven, bake 35 to 40 minutes or until a toothpick inserted in the center of the muffin comes out clean.


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Apple and Pumpkin Streusel Muffins

Apple and Pumpkin Streusel Muffins

Nesting Lane Indulge
Apple and Pumpkin Streusel Muffins Recipe. These delightful treats are made from scratch. They are perfect for breakfast, a snack, or dessert. They go great with coffee!
No ratings yet
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 18

Ingredients
  

Instructions
 

  • Preheat the oven to 350° F
  • Prepare an 18 cup muffin tin by spraying with non-stick cooking spray, or lining with muffin cups.
  • In a large mixing bowl, using a sifter, sift together 2½ cups of the all-purpose flour, 2 cups of sugar, pumpkin pie spice, baking soda, and salt. Set aside for later.
  • In another mixing bowl, add pumpkin puree, eggs, and vegetable oil. Stir to mix well.
  • Stir the pumpkin mix into the flour mix until just moistened.
  • Gently fold the apples into the mixture
  • In the prepared muffin cups, using a spoon, fill 18 cups with batter.
  • In a small mixing bowl, add ¼ cup of sugar, 2 tablespoons of flour, and ½ teaspoon cinnamon. Stir to mix well.
  • Cut in butter to make coarse crumbs.
  • Sprinkle the streusel on top of each filled muffin cup.
  • In preheated oven, bake 35 to 40 minutes or until a toothpick inserted in the center of the muffin comes out clean.

Nutrition

Calories: 248.7kcalCarbohydrates: 42.6gProtein: 2.8gFat: 8gSaturated Fat: 1.3gCholesterol: 23.1mgSodium: 182mgPotassium: 73.6mgFiber: 1.4gSugar: 27.4gCalcium: 13.5mgIron: 1.2mg
Keyword Apple, Breakfast, Easy and Delicious, Holiday, Kid Friendly, Muffins, Pumpkin, Vegetarian
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Apple and Pumpkin Streusel Muffins
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