Baked Garlic Chicken

Baked Garlic Chicken Recipe

Baked Garlic Chicken Recipe. If you’re searching for a simple yet delicious dinner idea that will satisfy everyone at the table, this easy recipe is sure to fit the bill.

With just a handful of basic ingredients, this dish delivers big on flavor and texture, combining tender boneless, skinless chicken breasts with a crispy, cheesy coating.

The savory blend of minced garlic and crispy breadcrumbs gives this chicken an irresistible aroma and taste that will have your taste buds singing.

One of the best things about this recipe is how easy it is to make.

With minimal prep time and simple instructions, you can have a hot and hearty meal on the table in no time.

Whether you’re looking for a new weeknight staple or a crowd-pleasing dish for your next family gathering, this dinner is sure to impress.

Serve it with your favorite sides, like roasted vegetables or a simple green salad, and enjoy a satisfying and flavorful meal that can’t be beat.

So why not give this recipe a try and see for yourself just how tasty and easy it is to make?

closeup of Baked Garlic Cheddar Chicken on a white plate.

Tips and Tricks

Prepping the Chicken

Pound the chicken breasts to an even thickness. This helps ensure they cook evenly and stay juicy.

Adding Extra Flavor

Marinate the chicken in the olive oil and garlic mixture for 30 minutes to an hour before coating. This infuses more flavor into the meat.

Making Crispy Coating

For an extra crispy coating, use panko breadcrumbs instead of regular bread crumbs. They create a crunchier texture.

Cheese Variety

Try using a mix of Parmesan and mozzarella cheese for a different flavor profile. Mozzarella adds a gooey, melty texture.

Baking Time

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit to ensure it’s fully cooked.

Serving Suggestions

Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal. You can also slice the chicken and use it in sandwiches or wraps.


Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.

Related Recipes

Garlic Cheddar Chicken Breast

Baked Chicken With Corn Flakes Crust

Italian Lemon Chicken Piccata

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

Baked Garlic Cheddar Chicken on a white plate with broccoli.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

closeup of Baked Garlic Cheddar Chicken on a white plate.

Baked Garlic Chicken

Nesting Lane Indulge
Baked Garlic Chicken recipe with boneless, skinless, chicken breast. Perfect for a quick and easy dinner!
4.75 from 4 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6



  • Preheat your oven to 350 degrees Fahrenheit
  • Take a 9×13 inch baking dish and lightly grease it.
  • In a bowl, mix together some olive oil and minced garlic.
  • In a separate bowl, combine some bread crumbs, grated Parmesan cheese, chopped fresh basil, and ground black pepper.
  • Take each chicken breast and dip it first in the olive oil and garlic mixture, then in the bread crumb mixture, making sure to coat it evenly.
  • Place the coated chicken breasts in the prepared baking dish, arranging them in a single layer. If there is any remaining bread crumb mixture, sprinkle it over the chicken breasts.
  • Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is no longer pink and the juices run clear when the chicken is cut into.


Calories: 281.1kcalCarbohydrates: 13.7gProtein: 30.4gFat: 10.8gSaturated Fat: 3.2gCholesterol: 75mgSodium: 0.2mgPotassium: 259.8mgFiber: 0.9gSugar: 1.2gCalcium: 149.8mgIron: 1.9mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like:

Graphic for Pinterest of Baked Garlic Cheddar Chicken Recipe.

Comments are closed.