How to Make Homemade Egg Noodles Recipe
How to Make Homemade Egg Noodles. This recipe will show you how to make fresh egg noodles using a pasta machine.
Only three ingredients, flour, salt, and eggs.
Use your stand mixer to make the dough, press the dough in a pasta machine, dry, and cut to egg noodles in the pasta machine.
Fresh pasta tastes so much better than packaged.
Serve with your favorite sauce and toppings.
It’s a lot of work, but it’s worth it!
Kid Friendly Comfort Food.
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Don’t have a Stand Mixer? This is the one we use, and recommend:
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Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
How to Make Homemade Egg Noodles
Ingredients
- 3 Eggs
- 1 tsp salt
- 2 cups all-purpose flour divided
Instructions
- In a stand mixer or a large bowl if using a hand mixer, add eggs and beat well.
- Add salt, and 1 cup of the flour. Beat until combined.
- Add the other 1 cup of flour.
- Fix a dough hook attachment on the mixer, and mix until the pasta dough pulls away from the bowl.
- On a floured surface, turn out dough, and knead until elastic and smooth.
- Divide the pasta dough into 4 pieces.
- Using a pasta maker, roll out the pasta dough to desired thickness. If it sticks, add flour. Starting with the #1 setting, then roll again at the #2 setting, then roll again at the #4 setting.
- On a flat surface, place paper towels. Lay the rolled out pasta on the paper towels to dry for approx 2 – 3 hours.
- Using the pasta maker, cut fettucine size strips.
- Layout to dry for approx 1 hour.
- In a large pot, add water and add a little salt.
- Over high heat, bring to a boil
- Add pasta noodles and boil for approx 5 – 7 minutes or until at desired tenderness.
- Using a colander, drain water off pasta.
- Serve with desired sauce and toppings.
Notes
Nutrition
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