How to Make Homemade Egg Noodles

How to Make Homemade Egg Noodles Recipe



How to Make Homemade Egg Noodles. This recipe will show you how to make fresh egg noodles using a pasta machine.

Only three ingredients, flour, salt, and eggs.

Use your stand mixer to make the dough, press the dough in a pasta machine, dry, and cut to egg noodles in the pasta machine.

Fresh pasta tastes so much better than packaged.

Serve with your favorite sauce and toppings.

It’s a lot of work, but it’s worth it!

Kid Friendly Comfort Food.

Homemade Egg Noodles

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Don’t have a Stand Mixer? This is the one we use, and recommend:

How to Make Homemade Egg Noodles


If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

How to Make Homemade Egg Noodles

How to Make Homemade Egg Noodles

Nesting Lane Indulge
How to Make Homemade Egg Noodles. Use your stand mixer to make the dough, Fresh pasta tastes so much better than packaged. Serve with your favorite sauce and toppings. It's a lot of work, but it's worth it! Kid Friendly Comfort Food.
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Prep Time 45 mins
Cook Time 10 mins
Drying Time 3 hrs
Total Time 3 hrs 55 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • In a stand mixer or a large bowl if using a hand mixer, add eggs and beat well.
  • Add salt, and 1 cup of the flour. Beat until combined.
  • Add the other 1 cup of flour.
  • Fix a dough hook attachment on the mixer, and mix until the pasta dough pulls away from the bowl.
  • On a floured surface, turn out dough, and knead until elastic and smooth.
  • Divide the pasta dough into 4 pieces.
  • Using a pasta maker, roll out the pasta dough to desired thickness. If it sticks, add flour. Starting with the #1 setting, then roll again at the #2 setting, then roll again at the #4 setting.
  • On a flat surface, place paper towels. Lay the rolled out pasta on the paper towels to dry for approx 2 – 3 hours.
  • Using the pasta maker, cut fettucine size strips.
  • Layout to dry for approx 1 hour.
  • In a large pot, add water and add a little salt.
  • Over high heat, bring to a boil
  • Add pasta noodles and boil for approx 5 – 7 minutes or until at desired tenderness.
  • Using a colander, drain water off pasta.
  • Serve with desired sauce and toppings.

Notes

Yield: 4 servings

Nutrition

Calories: 281.1kcalCarbohydrates: 48gProtein: 11.2gFat: 4.3gSaturated Fat: 1.3gCholesterol: 139.5mgSodium: 635.1mgPotassium: 117.2mgFiber: 1.7gSugar: 0.5gCalcium: 29.6mgIron: 3.6mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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