Easy Baked Pork Chops with Mushroom Gravy is one of those recipes that makes dinner feel effortless.
You get tender, juicy pork chops covered in a rich, creamy mushroom sauce that tastes like you spent way more time in the kitchen than you actually did.
This recipe uses simple ingredients like cream of mushroom soup, milk, butter, and thick-cut pork chops. It’s the kind of meal that works for busy weeknights when you need something filling and satisfying without a ton of steps.
The pork chops are seasoned with salt and pepper, then seared in butter to lock in the flavor. After that, they bake in a mushroom gravy that keeps them moist and adds tons of flavor.
The result is a comforting dish that pairs perfectly with mashed potatoes, rice, or roasted vegetables. It’s a classic combination that never gets old.
This recipe is also great for anyone who wants a protein-packed meal that doesn’t require fancy ingredients or techniques. You can make it with things you probably already have in your pantry, and it comes together in under an hour.
Whether you’re cooking for your family or just want a hearty dinner, this recipe delivers every time.
A large skillet and a 9×13-inch baking dish are the main tools you’ll need for this recipe. Both are common kitchen items that help the pork chops cook evenly and make cleanup easier.
Why You’ll Love This Easy Baked Pork Chops with Mushroom Gravy
Simple Ingredients
This recipe uses basic pantry staples like cream of mushroom soup, milk, and butter. You don’t need any specialty items or hard-to-find ingredients.
Quick Prep Time
You only need 10 minutes to prep this dish. The pork chops get a quick sear, then everything goes into the oven to bake.
High in Protein
Each serving has 23 grams of protein, making this a filling meal that keeps you satisfied.
Kid-Friendly
The creamy mushroom gravy is mild and comforting, so even picky eaters will enjoy this dish.
One-Dish Meal
Everything bakes together in one dish, which means less cleanup and more time to relax after dinner.
Ingredient Substitutions
Cream of Mushroom Soup
Use cream of chicken soup or cream of celery soup if you don’t have cream of mushroom soup on hand.
Milk
Substitute with half-and-half for a richer gravy or use chicken broth for a lighter version.
Butter
Use olive oil or vegetable oil if you prefer. The butter adds flavor, but oil works just as well for searing the pork chops.
Pork Chops
Swap with boneless pork chops if you can’t find bone-in. Just reduce the baking time by about 10 minutes and check for doneness.
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Easy Baked Pork Chops with Mushroom Gravy
Ingredients
- 4 (1¼ inch thick) pork chops
- salt to taste
- ground black pepper to taste
- 1 tablespoon butter
- ¾ cup milk
- ¼ cup water
- 1 can (10.5 ounce) condensed cream of mushroom soup
Instructions
- Preheat the oven to 350°F.
- Season the pork chops with salt and pepper on both sides.
- Melt the butter in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 5 minutes.
- Flip the pork chops and cook for 5 more minutes.
- In a medium bowl, add the milk, water, and cream of mushroom soup.
- Using a whisk, mix until smooth.
- Place the pork chops in a 9×13-inch baking dish.
- Pour the soup mixture over the pork chops.
- Bake for 45 minutes or until the internal temperature reaches 145°F.
Notes
Tips and Tricks
Check Internal Temperature – Use an instant-read thermometer to make sure the pork chops reach 145°F. This keeps them juicy and safe to consume. Don’t Skip the Sear – Searing the pork chops before baking adds flavor and helps lock in moisture. Make sure the skillet is hot before adding the meat. Let Them Rest – After baking, let the pork chops rest for 5 minutes before serving. This helps the juices redistribute and keeps the meat tender. Adjust Gravy Thickness – If the gravy is too thick, add a splash of milk or water. If it’s too thin, let it sit for a few minutes after baking to thicken up.Storing and Reheating
Refrigerate – Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Freeze – Place cooled pork chops in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating. Reheat in Oven – Place pork chops in a baking dish, cover with foil, and reheat at 325°F for 15 to 20 minutes or until warmed through. Reheat in Microwave – Place a serving on a microwave-safe plate and cover loosely. Heat on medium power for 1 to 2 minutes, checking halfway through.Nutrition
More Pork Recipes
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Bacon Wrapped Pork Tenderloin
Simple Black Bean and Pork Stew
