10 Shares

Copycat Hooter’s Buffalo Wings bring the iconic restaurant flavors right to your kitchen.

To make this recipe you’ll need: chicken wings, flour, salt, pepper, paprika, cayenne pepper, hot sauce, butter, and garlic powder.

The wings are made crispy and delicious, just like the ones you enjoy at Hooter’s.

These wings are great as an appetizer on Game Day, or for a casual dinner. Serve with a green salad, or your favorite bread.

Get ready to enjoy a crowd favorite without leaving home.

A close-up shot of a plate filled with crispy, saucy Copycat Hooter's Buffalo Wings. The wings are served with celery sticks and a small bowl of ranch dressing, all placed on a wooden surface.

Tips and Tricks

Double Dipping: For extra crispy wings, coat them in the flour mixture twice. This creates a thicker crust that holds up well during frying.

Refrigerate: Let the coated wings sit in the refrigerator for at least an hour before frying. This helps the coating adhere better and results in a crispier texture.

Use Fresh Oil: Fresh oil at the right temperature (375°F) ensures even cooking and perfect crispiness. Avoid reusing old oil as it can affect the flavor and texture.

Sauce Consistency: Keep the hot sauce mixture warm while frying the wings. This makes it easier to coat the wings evenly and keeps the sauce from separating.

Serve Immediately: For the best texture and flavor, serve the wings immediately after tossing them in the sauce. This keeps them crispy and delicious.

Pair with Dips: Serve with ranch or blue cheese dressing and celery sticks to balance the heat and add a refreshing crunch.

Adjust the Heat: If you prefer milder wings, reduce the amount of cayenne pepper and hot sauce. For spicier wings, add more cayenne or try a hotter sauce.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

45%

24 Pack Airtight Food Storage Container Set – BPA Free Clear Plastic Kitchen and Pantry Organization Canisters with Durable Lids for Cereal, Dry Food Flour & Sugar – Labels, Marker & Spoon Set

A top-down view of a plate of Copycat Hooter's Buffalo Wings. The plate includes celery sticks and a cup of ranch dressing, set against a rustic wooden background. The wings are generously coated in sauce, highlighting their rich, tangy flavor.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Copycat Hooter’s Buffalo Wings

Nesting Lane Indulge

Recreate the iconic taste of Hooter's with this Copycat Buffalo Wings recipe. Crispy, spicy, and perfect for any occasion.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Marinate 1

Total Time 2

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

1 cup all-purpose flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon cayenne pepper
20 chicken wings or drumsticks
½ cup hot sauce
½ cup butter
¼ teaspoon garlic powder
¼ teaspoon ground black pepper

Instructions

In a medium-sized mixing bowl, add the flour, salt, cayenne pepper, and paprika.
Using a wire whisk, mix well.
Coat the chicken pieces in the flour mixture.
Reserve the leftover flour mixture.
Place the coated chicken in the refrigerator for at least 1 hour.
After refrigeration, coat the chicken in the reserved flour mixture again.
In a saucepan, add the butter, hot sauce, ground black pepper, and garlic powder.
Heat the mixture over medium heat until the butter melts. Keep it warm.
Heat the oil in a deep fryer to 375 degrees Fahrenheit.
Deep fry 10 pieces of chicken at a time for 13 minutes.
Drain the fried chicken on paper towels.
Immediately place the first batch of chicken in a large covered bowl.
Pour half of the hot sauce mixture over the chicken.
Cover the bowl and toss to coat the chicken evenly.
Repeat steps 10-14 with the remaining chicken and hot sauce mixture.

Notes

Double Dipping: For extra crispy wings, coat them in the flour mixture twice. This creates a thicker crust that holds up well during frying.

Sauce Consistency: Keep the hot sauce mixture warm while frying the wings. This makes it easier to coat the wings evenly and keeps the sauce from separating.

Adjust the Heat: If you prefer milder wings, reduce the amount of cayenne pepper and hot sauce. For spicier wings, add more cayenne or try a hotter sauce.