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Simple Baked Garlic Fries Recipe

Simple Baked Garlic Fries Recipe. Looking for a delicious way to add some extra flavor to your french fries? This simple baked garlic fry recipe is the perfect solution!

These garlicky fries are roasted in the oven until golden brown and crispy, making them a healthier alternative to deep-fried versions.

Fresh made French Fries are so much better than frozen!

With this easy recipe, you will only need 5 ingredients, and a good knife. They are made with canola oil, fresh garlic, baking potatoes, salt, and fresh parsley.

This is the perfect side dish recipe to serve with you favorite sandwich, or burger. They are also great on their own!

Is there anything better than a big basket of freshly baked garlic fries? Crispy on the outside, soft and fluffy on the inside, these garlic fries are impossible to resist. And they’re so easy to make!

Baked garlic fries in a paper container.

Baking Potatoes in a dark wooden basket, sitting on a wooden surface. — Baking Potatoes

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3 whole garlic on a dark surface. — Garlic

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Simple Baked Garlic Fries

Nesting Lane Indulge

Simple Baked Garlic Fries Recipe. Fresh made French Fries are so much better than frozen! With this easy recipe, you will only need 5 ingredients, and a good knife. This is the perfect side dish recipe to serve with you favorite sandwich, or burger. They are also great on their own!

5 from 1 vote

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Prep Time 13

Cook Time 35

Total Time 48

Course Side Dish

Cuisine American

Servings

Equipment

Ingredients

2 tablespoon canola oil
3 cloves garlic minced
3 large (12 ounce each) baking potatoes
½ teaspoon salt
1 tablespoon fresh parsley finely chopped

Instructions

Preheat oven to 450° F.
Prepare a non-stick baking sheet by spraying with non-stick cooking spray.
Place a saucepan over medium heat.
In the saucepan, add canola oil and garlic. Heat, stirring occasionally for approximately 2 minutes.
Using a fine mesh strainer, strain canola oil off of garlic. Save oil for later, and set aside garlic for later.
Prepare potatoes by cutting into ¼ in french fry sticks.
In a large mixing bowl, add potatoes, canola oil, and ½ teaspoon of salt. Toss to coat well.
On the prepared baking sheet, place french fries in a single layer.
In preheated oven, bake approximately 35 minutes, or until golden brown and crispy.
In another mixing bowl, add french fries, prepared garlic, parsley, and salt to taste. Toss to coat well.
Serve immediately.