Corn & Black Bean Quesadillas

Corn & Black Bean Quesadillas Recipe



Corn & Black Bean Quesadillas Recipe.

An easy Mexican lunch or dinner with onion, brown sugar, salsa, red pepper flakes, and Monterey Jack Cheese.

Kid Friendly.

A great addition to Taco Tuesday, or game day.

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Mexican Corn & Black Bean Quesadillas



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Mexican Corn & Black Bean Quesadillas


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Corn & Black Bean Quesadillas

Corn & Black Bean Quesadillas

Nesting Lane Indulge
Corn & Black Bean Quesadillas Recipe. An easy Mexican lunch or dinner with onion, brown sugar, salsa, red pepper flakes, and Monterey Jack Cheese.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 8

Ingredients
  

Instructions
 

  • In a large saucepan over medium heat, add oil and heat.
  • Add onions and stir and cook approx 2 minutes until softened
  • Add corn and beans, stir to mix.
  • Stir-in salsa, brown sugar, and red pepper flakes.
  • Cook approx 3 minutes or until heated through.
  • In a large skillet over medium heat, add 2 teaspoons butter, and melt.
  • Add one tortilla and top with cheese, then corn mixture, then another tortilla.
  • Cook until bottom is golden brown, flip and cook the other side until golden brown. Remove from pan.
  • Add 2 teaspoons of butter and repeat steps for the rest of the tortillas

Nutrition

Calories: 262kcalCarbohydrates: 45.6gProtein: 13.9gFat: 14.5gSaturated Fat: 7gCholesterol: 26.5mgSodium: 732.5mgPotassium: 332.2mgFiber: 6.3gSugar: 3.2gCalcium: 203.6mgIron: 3.1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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