Asian Stir-Fry Pork with Ginger

Asian Stir-Fry Pork with Ginger Recipe



Asian Stir-Fry Pork with Ginger Recipe.

A quick and easy 30 minute meal with soy sauce, sugar, sesame oil, vegetable oil, Chinese Rice wine, green pepper, and ginger root.

You can make this in a wok or in a skillet.

Better than Chinese takeout!

Low Carb

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Asian Stir-Fry Pork with Ginger



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Asian Stir-Fry Pork with Ginger

Asian Stir-Fry Pork with Ginger

Nesting Lane Indulge
Asian Stir-Fry Pork with Ginger Recipe. A quick and easy 30 minute meal. You can make this in a wok or in a skillet. Better than Chinese takeout!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

Instructions
 

  • In a wok or large skillet, add vegetable oil and heat over medium/high heat.
  • Add ginger and fry until fragrant.
  • Add soy sauce, dark soy sauce, pork, sugar, and salt.
  • Cook stirring often for 10 minutes.
  • Stir-in green onions, sesame oil, and rice wine.
  • Simmer until the pork is tender.

Nutrition

Calories: 321.7kcalCarbohydrates: 2.2gProtein: 9.4gFat: 29.7gSaturated Fat: 7.2gCholesterol: 40.9mgSodium: 837.6mgPotassium: 196.6mgFiber: 0.3gSugar: 1gCalcium: 23.6mgIron: 0.7mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Asian Stir-Fry Pork with Ginger
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