Cozy Baked Mexican Lasagna keeps dinner calm and stress-free.
Ground turkey, taco seasoning, onion, and tomato sauce set the base. Salsa brings a mild kick without getting fussy. Corn tortillas make clean layers that hold together well when sliced.
Cottage cheese and egg substitute add a creamy middle that sets nicely. Monterey Jack and sharp Cheddar melt into a smooth, stretchy top—honestly, that’s comfort in a pan.
The ingredients are easy to keep on hand, and the flavors are familiar.
It works for a casual family meal or a game night plate you can carry to the coffee table. The texture is soft but sturdy, so each square serves neatly.
Leftovers reheat well for lunch, which is a win on busy days. Keep it mild with a gentle salsa or turn up the heat with a spicier jar.
Use your favorite tortilla brand. Swap cheeses if that’s what you have.
If you want a dinner that tastes like comfort this is it.
Why You’ll Love This Cozy Baked Mexican Lasagna
Layered Comfort
Soft corn tortillas, creamy cottage cheese, and melted cheeses create a balanced bite in every slice.
Family-Friendly Flavor
Taco-seasoned turkey, tomato sauce, and salsa give a bold taste without being too spicy.
Weeknight Ready
Short prep time, simple assembly, and a quick bake make this a reliable dinner plan.
Slices Clean
The egg substitute helps the layers set, so pieces lift neatly from the pan.
Meal Prep Friendly
Leftovers store and reheat well for easy next-day lunches.
Tips and Tricks
Choose the Salsa Heat
Pick mild, medium, or hot salsa to match your taste. Medium keeps things balanced while still adding a gentle kick.
Dry, Not Watery
Simmer the turkey mixture until slightly thickened. This prevents soggy layers and helps clean slices.
Tortilla Fit
Trim or overlap tortillas as needed for full coverage. Even coverage keeps layers stable.
Even Cheese Coverage
Sprinkle cheese edge to edge so the top browns evenly and the corners don’t dry out.
Rest Before Slicing
Let the baked lasagna stand for 10 minutes. The layers set and the slices stay tidy.
Ingredient Substitutions
Ground Turkey
Use lean ground chicken or lean ground beef in the same amount.
Cottage Cheese
Swap with part-skim ricotta for a denser, richer middle layer.
Egg Substitute
Use 2 large eggs, lightly beaten, in place of the egg substitute.
Corn Tortillas
Use flour tortillas if preferred; choose 8 fajita-size tortillas and trim to fit.
Cheese Blend
Use pepper jack for more heat or mozzarella for a milder melt.
Serving Suggestions
Serve with chopped cilantro, sliced green onions, and a squeeze of lime.
Add a side of black beans or a simple corn salad for a complete plate.
Offer sour cream or Greek yogurt and extra salsa at the table.
Pair with a crisp green salad and tortilla chips for crunch.
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Easy Mexican Style Lasagna
Ingredients
- 1 lb lean ground turkey
- 1 pkg (1¼oz) taco seasoning
- ½ cup chopped onion
- 1½ cups low sodium tomato sauce
- 16 oz salsa or picante sauce
- 1 cup cottage cheese
- ¾ cup egg substitute
- 8 corn tortillas
- 4 oz shredded Monterey Jack cheese
- 4 oz shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Heat a large skillet over medium heat.
- Add the ground turkey and cook, stirring to break it up, until browned.
- Drain the skillet if there is excess liquid.
- Stir in the taco seasoning, onion, tomato sauce, and salsa
- Simmer for 5 to 7 minutes, stirring occasionally.
- In a small bowl, mix the cottage cheese and egg substitute until smooth.
- Lightly spray a 9×13 inch baking dish with cooking spray.
- Spread ½ of the turkey mixture in the baking dish.
- Arrange 4 corn tortillas in a single layer over the meat.
- Spread ½ of the cottage cheese mixture over the tortillas.
- Sprinkle ½ of the Monterey Jack and ½ of the Cheddar over the cottage layer.
- Add the remaining turkey mixture in an even layer.
- Arrange the remaining 4 tortillas on top.
- Spread the remaining cottage cheese mixture over the tortillas.
- Sprinkle the remaining Monterey Jack and Cheddar evenly over the top.
- Bake for 25 minutes, until the edges are bubbly and the cheese is melted.
- Remove from the oven and let stand for 10 minutes before slicing and serving.
Notes
- Serve with chopped cilantro, sliced green onions, and a squeeze of lime.
- Add a side of black beans or a simple corn salad for a complete plate.
- Offer sour cream or Greek yogurt and extra salsa at the table.
- Pair with a crisp green salad and tortilla chips for crunch.
- Store: Cover and refrigerate leftovers for up to 4 days.
- Freeze: Wrap tightly in portions and freeze for up to 2 months. Thaw in the refrigerator.
- Reheat (Oven): Cover with foil and warm at 325°F until heated through, about 15 to 20 minutes.
- Reheat (Microwave): Heat single slices on medium power in short intervals to keep the layers from drying out.
Nutrition
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