Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake Recipe



I’m not exaggerating when I say this is the best zucchini cake recipe. It has a double dose of chocolate and it’s moist, and absolutely delicious! If you’re a chocolate lover, this dessert is for you!

This is one of those desserts everyone will love–from kids to adults–and it’s easy enough to make in advance if you’re planning on entertaining guests or want something scrumptious for your next potluck dish!

Double Chocolate Zucchini Cake Recipe. The perfect dessert for the chocolate lover. Made from scratch with butter, sugar, eggs, buttermilk, vanilla extract, flour, cocoa powder, ground cinnamon, fresh zucchini, chopped walnuts, chocolate chips, and powdered sugar.

A great way to get kids to eat vegetables because they won’t even know it’s in there.

We have more Zucchini Recipes here,

more Chocolate Recipes here,

and more Dessert Recipes here!

Double Chocolate Zucchini Cake



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Double Chocolate Zucchini Cake

Ingredients you will need

Equipment you will need

How to make Double Chocolate Zucchini Cake

  1. Preheat oven to 325° F
  2. Prepare a 9×13 baking pan by greasing and flouring.
  3. In a stand mixer or a large mixing bowl with a hand mixer, cream together butter, sugar, and vegetable oil.
  4. Add eggs one at a time, buttermilk, vanilla, flour, cocoa powder, salt, baking soda, cinnamon, and zucchini. Beat on LOW to combine.
  5. By hand, fold in chopped walnuts and chocolate chips.
  6. In the prepared baking pan, add the batter. Spread to an even layer
  7. In preheated oven, bake approximately 1 hour or until a toothpick inserted in the center comes out clean.
  8. Place cake pan on a cooling rack to cool.
  9. When cooled, sprinkle with powdered sugar.
Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake

Nesting Lane Indulge
Double Chocolate Zucchini Cake Recipe. The perfect dessert for the chocolate lover. A great way to get kids to eat vegetables because they won't even know it's in there.
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 18

Ingredients
  

Instructions
 

  • Preheat oven to 325° F
  • Prepare a 9×13 baking pan by greasing and flouring.
  • In a stand mixer or a large mixing bowl with a hand mixer, cream together butter, sugar, and vegetable oil.
  • Add eggs one at a time, buttermilk, vanilla, flour, cocoa powder, salt, baking soda, cinnamon, and zucchini. Beat on LOW to combine.
  • By hand, fold in chopped walnuts and chocolate chips.
  • In the prepared baking pan, add the batter. Spread to an even layer
  • In preheated oven, bake approximately 1 hour or until a toothpick inserted in the center comes out clean.
  • Place cake pan on a cooling rack to cool.
  • When cooled, sprinkle with powdered sugar.

Nutrition

Calories: 310.2kcalCarbohydrates: 39.1gProtein: 4gFat: 16.3gSaturated Fat: 5.7gCholesterol: 34.5mgSodium: 261.7mgFiber: 1.5gSugar: 24.1g
Keyword Cake, Chocolate, Dessert, Kid Friendly, Vegetarian, Zucchini
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Double Chocolate Zucchini Cake
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