Caramel Glazed Apple Pound Cake Recipe
This is the best apple cake recipe I have ever made. It has a perfect balance of sweetness with tartness from the apples. The caramel glaze takes it over the top, making this cake absolutely irresistible! This is my current go-to recipe for any occasion where I need to bring something sweet.
This is a delicious twist on the classic pound cake. The apples and caramel sauce make this dessert perfect for fall. It’s so easy to make, you’ll want to whip up an extra one as soon as possible!
This cake is a great option for Thanksgiving dessert, or your next Holiday party. Your guests will want seconds!
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Caramel Glazed Apple Pound Cake
Equipment
Ingredients
- 2 cups sugar
- 1½ cups vegetable oil
- 2 teaspoon vanilla extract
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 cup chopped walnuts
- 2 medium Granny Smith apples peeled, cored and chopped
- ½ cup butter or margarine
- 2 teaspoon milk
- ½½ cup brown sugar
Instructions
- Preheat the oven to 350° F
- Prepare a 9 inch bundt pan by greasing.
- In a large mixing bowl or a stand mixer. add sugar.
- Beat in vegetable oil, eggs, and vanilla until fluffy and light.
- In a medium bowl, add flour, cinnamon, salt, and baking soda. Stir to mix well.
- Add flour mixture into wet mixture and stir until just combined.
- Gently fold in the walnuts and apples.
- In prepared bundt pan, pour in batter.
- In preheated oven, bake 1 hour and 20 minutes or until a toothpick inserted in the thickest part of the cake comes out clean.
- Cool for 20 minutes while you make the sauce.
- Turn out on a cooling rack
For the Glaze:
- In the meantime, in a small saucepan over medium heat, add milk, butter, and brown sugar.
- Bring to a boil, stirring continuously until the sugar dissolves.
- Drizzle sauce over the warm cake.
Nutrition
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