Easy Avocado Ice Cream Recipe
Easy Avocado Ice Cream Recipe.
A creamy summer dessert!
This recipe only has 6 ingredients: water, sugar, avocado, evaporated milk, low-fat milk, and lime juice.
Made in your Ice Cream maker.
Gluten Free and Vegetarian
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Don’t have an Ice Cream Maker? This is the one we use, and recommend.
These Ice Cream Containers aren’t necessary, you can just use a freezer safe container, but I love these containers:
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Avocado Ice Cream
Ingredients
- 2 cups water
- 1 cup sugar
- 3 small avocado peeled and pitted
- 1 can (12oz) evaporated milk
- ½ cup 1% low-fat milk
- 3 tbsp lime juice
Instructions
- In a saucepan, add 2 cups water. over medium/high heat, bring to a boil.
- Add sugar and stir until dissolved.
- Bring to a boil again, reduce heat to a gentle boil approx 10 minutes or until water reduces to 1 cup.
- Remove pan from stove and allow to cool.
- In a mixing bowl, add avocado, and using a potato masher, or a fork, mash until smooth.
- Add evaporated milk, 1% low-fat milk, and lime juice. Stir to mix well.
- Add cooled sugar water. Stir to mix well.
- Refrigerate 4 hours.
- In an ice cream maker, add chilled avocado mixture, freeze as per the ice cream maker's directions.
- Transfer to a freezer safe ice cream container and place in the freezer for a minimum of 1 hour.
Notes
Nutrition
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