Easy Avocado Ice Cream

Easy Avocado Ice Cream Recipe



Easy Avocado Ice Cream Recipe.

A creamy summer dessert!

This recipe only has 6 ingredients: water, sugar, avocado, evaporated milk, low-fat milk, and lime juice.

Made in your Ice Cream maker.

Gluten Free and Vegetarian

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Easy Avocado Ice Cream



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Easy Avocado Ice Cream



    Don’t have an Ice Cream Maker? This is the one we use, and recommend.

    These Ice Cream Containers aren’t necessary, you can just use a freezer safe container, but I love these containers:



    If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

    Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

    Easy Avocado Ice Cream

    Avocado Ice Cream

    Nesting Lane Indulge
    Easy Avocado Ice Cream Recipe. A creamy summer dessert! This recipe only has 6 ingredients: water, sugar, avocado, evaporated milk, low-fat milk, and lime juice. Made in your Ice Cream maker.
    No ratings yet
    Prep Time 30 minutes
    Cook Time 10 minutes
    Freeze 5 hours 30 minutes
    Total Time 6 hours 10 minutes
    Course Dessert
    Cuisine American
    Servings 8

    Ingredients
      

    Instructions
     

    • In a saucepan, add 2 cups water. over medium/high heat, bring to a boil.
    • Add sugar and stir until dissolved.
    • Bring to a boil again, reduce heat to a gentle boil approx 10 minutes or until water reduces to 1 cup.
    • Remove pan from stove and allow to cool.
    • In a mixing bowl, add avocado, and using a potato masher, or a fork, mash until smooth.
    • Add evaporated milk, 1% low-fat milk, and lime juice. Stir to mix well.
    • Add cooled sugar water. Stir to mix well.
    • Refrigerate 4 hours.
    • In an ice cream maker, add chilled avocado mixture, freeze as per the ice cream maker's directions.
    • Transfer to a freezer safe ice cream container and place in the freezer for a minimum of 1 hour.

    Notes

    Yield: 1 quart

    Nutrition

    Calories: 263.6kcalCarbohydrates: 35.9gProtein: 4.7gFat: 12.7gSaturated Fat: 12.7gCholesterol: 13.1mgSodium: 58.1mgPotassium: 468.8mgFiber: 4.3gSugar: 305gCalcium: 139.6mgIron: 0.4mg
    Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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