Quick and Easy Mexican Rice Recipe
Quick and Easy Mexican Rice Recipe.
A 30 minute basic Mexican Rice made in a saucepan.
You can spice it up, or get creative.
You will love this traditional side dish!
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Quick and Easy Mexican Rice
- In a large saucepan, add vegetable oil and heat over medium/high heat.
- Add rice.
- Sprinkle the cumin and the garlic salt over the rice.
- Cook and stir constantly until golden and puffy.
- Add onions and stir to mix. Cook until tender.
- Add chicken broth, and tomato sauce. Stir to mix
- Bring to a boil.
- Reduce heat and simmer for 20 to 25 minutes.
- Using a fork, fluff the rice.
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