Easy Chocolate Balls or Cake Pops Recipe
Easy Chocolate Balls or Cake Pops Recipe.
Who doesn’t love a delicious chocolate dessert?
An easy dessert that makes a great treat for your next party!
Small bites of delicious chocolate cake covered in chocolate confectioners coating.
It’s always a good idea to have chocolate cake balls on hand for when you need an easy dessert.
They are extremely easy to make and everyone will love them!
This recipe is vegetarian, kid-friendly, and can be made with gluten-free cake mix if desired.
This easy recipe will make your guests happy!
A kid friendly dessert. Insert with cake pop sticks and create cake pops instead of cake balls if you wish.
Coat with colorful candy sprinkles to take it up a notch!
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Don’t have a Melon Baller/Cookie Scoop? this is the one we use, and recommend:
Note: If you wish, you can use Cake Pop Sticks instead of toothpicks if you wish to make Cake Pops instead of Cake Balls.
Optional: After dipping in chocolate, you can dip into sprinkles, or sprinkle over top of cake balls.
Easy Chocolate Balls or Cake Pops Recipe
Ingredients
- 1 pkg (18.25oz) chocolate cake mix
- 1 container (16oz) prepared chocolate frosting
- 1 bar (3oz) chocolate flavored confectioners coating
- candy sprinkles Optional
Instructions
- Prepare cake following the instructions on the package using the recommended cake pan size.
- In a large bowl, crumble warm cake.
- Add in frosting and stir to mix well.
- In a glass bowl, add chocolate
- Using a melon baller, create balls of cake.
- In the microwave, melt chocolate for 30 seconds, stir, and microwave another 30 seconds, stir. Continue until chocolate is melted and smooth.
- Insert a toothpick in a cake ball
- Holding the toothpick, dip the cake ball in the melted chocolate.
- Place chocolate coated cake ball on wax paper to set.
Notes
Nutrition
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