Easy Chocolate Cake Balls or Cake Pops

Easy Chocolate Balls or Cake Pops Recipe



Easy Chocolate Balls or Cake Pops Recipe.

Who doesn’t love a delicious chocolate dessert?

An easy dessert that makes a great treat for your next party!

Small bites of delicious chocolate cake covered in chocolate confectioners coating.

It’s always a good idea to have chocolate cake balls on hand for when you need an easy dessert.

They are extremely easy to make and everyone will love them!

This recipe is vegetarian, kid-friendly, and can be made with gluten-free cake mix if desired.

This easy recipe will make your guests happy!

A kid friendly dessert. Insert with cake pop sticks and create cake pops instead of cake balls if you wish.

Coat with colorful candy sprinkles to take it up a notch!

Easy Chocolate Balls or Cake Pops with sprinkles on a white plate

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Easy Chocolate Balls or Cake Pops


Don’t have a Melon Baller? this is the one we use, and recommend:

Note: If you wish, you can use Cake Pop Sticks instead of toothpicks if you wish to make Cake Pops instead of Cake Balls.

Optional: After dipping in chocolate, you can dip into sprinkles, or sprinkle over top of cake balls.

Easy Chocolate Balls or Cake Pops

Easy Chocolate Balls or Cake Pops Recipe

Nesting Lane Indulge
Easy Chocolate Balls or Cake Pops Recipe. An easy dessert that makes a great treat for your next party! Small bites of delicious chocolate cake covered in chocolate confectioners coating. This easy recipe will make your guests happy! A kid friendly dessert.
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Prep Time 40 mins
Cook Time 30 mins
cooling 30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 36

Instructions
 

  • Prepare cake following the instructions on the package using the recommended cake pan size.
  • In a large bowl, crumble warm cake.
  • Add in frosting and stir to mix well.
  • In a glass bowl, add chocolate
  • Using a melon baller, create balls of cake.
  • In the microwave, melt chocolate for 30 seconds, stir, and microwave another 30 seconds, stir. Continue until chocolate is melted and smooth.
  • Insert a toothpick in a cake ball
  • Holding the toothpick, dip the cake ball in the melted chocolate.
  • Place chocolate coated cake ball on wax paper to set.

Notes

Yield: 3 dozen
*Note: If you wish, you can use Cake Pop Sticks instead of toothpicks if you wish to make Cake Pops instead of Cake Balls.
*Optional: After dipping in chocolate, you can dip into sprinkles, or sprinkle over top of cake balls.

Nutrition

Calories: 123.6kcalCarbohydrates: 19.7gProtein: 1.1gFat: 5.2gSaturated Fat: 1.6gCholesterol: 0.5mgSodium: 143.4mgPotassium: 78.5mgFiber: 0.4gSugar: 14.1gCalcium: 27.2mgIron: 0.8mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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