Finger Licking Buffalo Chicken Wings You Can’t Resist


Who doesn’t crave a plate of spicy, tangy buffalo wings? This recipe will satisfy those cravings with its simple yet bold blend of flavors.

This delicious marinaded chicken is fried to perfection. To make this dish you will need: flour, cayenne pepper, salt, paprika, chicken wings, vegetable oil, butter, hot sauce, pepper, and garlic powder.

They only a 10 minute prep time, and 10 minute cook time. Prep them the night before so they can marinade over night saving you time.

They’re easy to whip up, messily delicious, and guaranteed to be a hit as an appetizer, Game Day, or dinner.

Close-up view of saucy buffalo chicken wings served on a white plate with sides of celery and carrot sticks and a small bowl of blue cheese dressing. The image emphasizes the glossy, spicy coating on the wings, perfect for highlighting the dish's appeal in recipe sharing or promotional content.

Tips and Tricks for Perfect Chicken Wings

Double Coating for Extra Crispy Wings

After refrigerating the wings with the flour coating, you can dip them in a beaten egg and then coat them again with the flour mixture. This will give you an extra crispy crust.

Use a Thermometer for Oil Temperature

Maintaining a consistent oil temperature is crucial for evenly fried wings. Use a kitchen thermometer to ensure the oil stays at 375°F.

Preheat Your Sauce

Preheat the hot sauce mixture slightly before tossing the wings. This ensures the wings stay hot and crispy when coated.

Avoid Overcrowding the Pan

Fry the wings in batches if necessary. Overcrowding the skillet can lower the oil temperature and make the wings greasy instead of crispy.

Drain Properly

After frying, let the wings drain on a wire rack instead of paper towels. This prevents them from sitting in excess oil, keeping them crispy.

Adjust the Heat Level

If you prefer spicier wings, increase the amount of cayenne pepper in the flour mixture or add a few drops of hot sauce to the sauce mixture.

Alternative Cooking Method

For a healthier version, you can bake the wings at 400°F for 45-50 minutes, turning them halfway through. Then, toss them in the hot sauce mixture.

Customize Your Sauce

Feel free to add honey for a touch of sweetness, or a splash of vinegar for tanginess in the hot sauce mixture. This can create a unique flavor profile that suits your taste.

Related Recipes


Buffalo Chicken Pizza

Easy Buffalo Chicken Soup

Easy Buffalo Chicken Dip Appetizer





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High-resolution image displaying buffalo chicken wings arranged neatly on a white plate, flanked by crisp celery and carrot sticks, with a dipping sauce in the background. The focus is on the rich, red sauce coating the wings, illustrating the dish's spicy and appetizing nature.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Close-up view of saucy buffalo chicken wings served on a white plate with sides of celery and carrot sticks and a small bowl of blue cheese dressing. The image emphasizes the glossy, spicy coating on the wings, perfect for highlighting the dish's appeal in recipe sharing or promotional content.

Finger Licking Buffalo Chicken Wings

Nesting Lane Indulge
Enjoy irresistible Finger Licking Buffalo Chicken Wings, perfect for gatherings with their spicy kick and delicious flavor.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine ½ cup of all-purpose flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and ¼ teaspoon salt.
  • Add 10 chicken wings to the bowl and toss them until they are evenly coated with the flour mixture.
  • Place the coated chicken wings in a 9×13-inch glass baking dish, arranging them in a single layer.
  • Cover the baking dish and refrigerate the chicken wings for 1 to 1½ hours.
  • Pour vegetable oil into a deep, heavy skillet until it's about 1 inch deep. Heat the oil to 375° F
  • In a small saucepan, combine ¼ cup butter, ¼ cup hot sauce, a pinch of ground black pepper, and a pinch of garlic powder. Heat over low heat, stirring until the butter is melted and the ingredients are well mixed. Remove from heat and set aside.
  • Fry the chicken wings in the hot oil for 10 to 15 minutes, or until they start to crisp and turn brown. Keep the oil temperature consistent while frying.
  • Remove the wings from the oil and let them drain on paper towels or a wire rack.
  • Place the fried wings on a serving platter and drizzle with the hot sauce mixture. Alternatively, toss the wings and hot sauce in a bowl until they are well coated.

Notes

***Note: The nutrition information does NOT include the cooking oil. Some cooking oil will be in the final product, and will add to the nutrition macros, so the actual numbers will be higher than reported here.

Nutrition

Calories: 268kcalCarbohydrates: 10gProtein: 19gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 271mgPotassium: 10mgFiber: 0.4gSugar: 1gVitamin C: 9mgCalcium: 29mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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A Pinterest-style vertical image titled 'Finger-Licking Buffalo Chicken Wings You Can't Resist' featuring a stack of buffalo chicken wings accompanied by carrot sticks and celery with a small bowl of blue cheese dressing, set on a white plate against an orange background with the website 'nestinglaneindulge.com' at the bottom.
5 from 2 votes (2 ratings without comment)

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