Who doesn’t crave a plate of spicy, tangy buffalo wings? This recipe will satisfy those cravings with its simple yet bold blend of flavors.
This delicious marinaded chicken is fried to perfection. To make this dish you will need: flour, cayenne pepper, salt, paprika, chicken wings, vegetable oil, butter, hot sauce, pepper, and garlic powder.
They only a 10 minute prep time, and 10 minute cook time. Prep them the night before so they can marinade over night saving you time.
They’re easy to whip up, messily delicious, and guaranteed to be a hit as an appetizer, Game Day, or dinner.
Tips and Tricks for Perfect Chicken Wings
Double Coating for Extra Crispy Wings
After refrigerating the wings with the flour coating, you can dip them in a beaten egg and then coat them again with the flour mixture. This will give you an extra crispy crust.
Use a Thermometer for Oil Temperature
Maintaining a consistent oil temperature is crucial for evenly fried wings. Use a kitchen thermometer to ensure the oil stays at 375°F.
Preheat Your Sauce
Preheat the hot sauce mixture slightly before tossing the wings. This ensures the wings stay hot and crispy when coated.
Avoid Overcrowding the Pan
Fry the wings in batches if necessary. Overcrowding the skillet can lower the oil temperature and make the wings greasy instead of crispy.
Drain Properly
After frying, let the wings drain on a wire rack instead of paper towels. This prevents them from sitting in excess oil, keeping them crispy.
Adjust the Heat Level
If you prefer spicier wings, increase the amount of cayenne pepper in the flour mixture or add a few drops of hot sauce to the sauce mixture.
Alternative Cooking Method
For a healthier version, you can bake the wings at 400°F for 45-50 minutes, turning them halfway through. Then, toss them in the hot sauce mixture.
Customize Your Sauce
Feel free to add honey for a touch of sweetness, or a splash of vinegar for tanginess in the hot sauce mixture. This can create a unique flavor profile that suits your taste.
Related Recipes
Buffalo Chicken Pizza
Easy Buffalo Chicken Soup
Easy Buffalo Chicken Dip Appetizer
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Finger Licking Buffalo Chicken Wings
Equipment
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon paprika
- 10 chicken wings
- 2 cups vegetable oil for frying or as needed
- ¼ cup butter
- ¼ cup hot sauce
- pinch ground black pepper
- pinch garlic powder
Instructions
- In a large mixing bowl, combine ½ cup of all-purpose flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and ¼ teaspoon salt.
- Add 10 chicken wings to the bowl and toss them until they are evenly coated with the flour mixture.
- Place the coated chicken wings in a 9×13-inch glass baking dish, arranging them in a single layer.
- Cover the baking dish and refrigerate the chicken wings for 1 to 1½ hours.
- Pour vegetable oil into a deep, heavy skillet until it's about 1 inch deep. Heat the oil to 375° F
- In a small saucepan, combine ¼ cup butter, ¼ cup hot sauce, a pinch of ground black pepper, and a pinch of garlic powder. Heat over low heat, stirring until the butter is melted and the ingredients are well mixed. Remove from heat and set aside.
- Fry the chicken wings in the hot oil for 10 to 15 minutes, or until they start to crisp and turn brown. Keep the oil temperature consistent while frying.
- Remove the wings from the oil and let them drain on paper towels or a wire rack.
- Place the fried wings on a serving platter and drizzle with the hot sauce mixture. Alternatively, toss the wings and hot sauce in a bowl until they are well coated.
Notes
Nutrition
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