Finger Licking Buffalo Chicken Wings You Can’t Resist


Who doesn’t crave a plate of spicy, tangy buffalo wings? This recipe will satisfy those cravings with its simple yet bold blend of flavors.

This delicious marinaded chicken is fried to perfection. To make this dish you will need: flour, cayenne pepper, salt, paprika, chicken wings, vegetable oil, butter, hot sauce, pepper, and garlic powder.

They only a 10 minute prep time, and 10 minute cook time. Prep them the night before so they can marinade over night saving you time.

They’re easy to whip up, messily delicious, and guaranteed to be a hit as an appetizer, Game Day, or dinner.

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Close-up view of saucy buffalo chicken wings served on a white plate with sides of celery and carrot sticks and a small bowl of blue cheese dressing. The image emphasizes the glossy, spicy coating on the wings, perfect for highlighting the dish's appeal in recipe sharing or promotional content.




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High-resolution image displaying buffalo chicken wings arranged neatly on a white plate, flanked by crisp celery and carrot sticks, with a dipping sauce in the background. The focus is on the rich, red sauce coating the wings, illustrating the dish's spicy and appetizing nature.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Close-up view of saucy buffalo chicken wings served on a white plate with sides of celery and carrot sticks and a small bowl of blue cheese dressing. The image emphasizes the glossy, spicy coating on the wings, perfect for highlighting the dish's appeal in recipe sharing or promotional content.

Finger Licking Buffalo Chicken Wings

Nesting Lane Indulge
Enjoy irresistible Finger Licking Buffalo Chicken Wings, perfect for gatherings with their spicy kick and delicious flavor.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Marinate 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine ½ cup of all-purpose flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, and ¼ teaspoon salt.
  • Add 10 chicken wings to the bowl and toss them until they are evenly coated with the flour mixture.
  • Place the coated chicken wings in a 9×13-inch glass baking dish, arranging them in a single layer.
  • Cover the baking dish and refrigerate the chicken wings for 1 to 1½ hours.
  • Pour vegetable oil into a deep, heavy skillet until it's about 1 inch deep. Heat the oil to 375° F
  • In a small saucepan, combine ¼ cup butter, ¼ cup hot sauce, a pinch of ground black pepper, and a pinch of garlic powder. Heat over low heat, stirring until the butter is melted and the ingredients are well mixed. Remove from heat and set aside.
  • Fry the chicken wings in the hot oil for 10 to 15 minutes, or until they start to crisp and turn brown. Keep the oil temperature consistent while frying.
  • Remove the wings from the oil and let them drain on paper towels or a wire rack.
  • Place the fried wings on a serving platter and drizzle with the hot sauce mixture. Alternatively, toss the wings and hot sauce in a bowl until they are well coated.

Notes

***Note: The nutrition information does NOT include the cooking oil. Some cooking oil will be in the final product, and will add to the nutrition macros, so the actual numbers will be higher than reported here.

Nutrition

Calories: 268kcalCarbohydrates: 10gProtein: 19gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 271mgPotassium: 10mgFiber: 0.4gSugar: 1gVitamin C: 9mgCalcium: 29mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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