Easy Buffalo Chicken Dip Appetizer

Easy Buffalo Chicken Dip Appetizer Recipe

Easy Buffalo Chicken Dip Appetizer Recipe. Dips are always a popular party food, and this easy dip is no exception!

This dish is made with cream cheese, ranch dressing, red hot sauce, cooked chicken, and shredded Cheddar cheese.

You will only spend 10 making this dish, and 30 minutes baking it in the oven.

This spicy appetizer is a great option for your next party, Game Day, or an evening at home watching Netflix.

So grab some chips and get ready to dig in!

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Easy Buffalo Chicken Dip in a shallow, white bowl.



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What to serve with Buffalo Chicken Dip

Potato Chips

Tortilla Chips

Crackers

Celery Sticks

Closeup of Easy Buffalo Chicken Dip Appetizer.


If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Easy Buffalo Chicken Dip in a shallow, white bowl.

Easy Buffalo Chicken Dip Appetizer

Nesting Lane Indulge
Easy Buffalo Chicken Dip Appetizer Recipe. This spicy appetizer is a great option for your next party, Game Day, or an evening at home watching Netflix.
5 from 11 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 8 oz cream cheese, room temperature
  • ½ cup ranch dressing
  • 4 oz red hot sauce or to taste
  • 2 cups cooked chicken diced or shredded
  • shredded Cheddar cheese as needed

Instructions
 

  • Preheat oven to 350° F
  • In a medium mixing bowl, add cream cheese, and ranch dressing. Stir to mix well. Set aside for later.
  • Place a skillet over medium heat.
  • In skillet, saute hot sauce and chicken. Stir and cook until heated through.
  • Add the chicken in the cream cheese mix. Stir in to mix well.
  • Transfer the mixture to a 9 inch pie plate, or baking dish.
  • Sprinkle cheddar cheese over the top, covering the mixture.
  • In preheated oven, bake approximately 30 to 35 minutes.

Notes

If you don’t like hot, you can sub the hot sauce with a Buffalo sauce.

Nutrition

Calories: 231.2kcalCarbohydrates: 2.7gProtein: 10.7gFat: 19.8gSaturated Fat: 7.3gCholesterol: 62.4mgSodium: 663.8mgFiber: 0.3gSugar: 1.6g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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