This Baked Garlic Chicken is the kind of simple, no-fuss meal you’ll find yourself making again and again. It’s all about turning a few everyday ingredients into something truly crave-worthy.
Picture this: juicy, tender chicken breasts with a golden, crispy crust that’s loaded with garlicky, cheesy goodness.
The secret is in the blend of freshly minced garlic and crispy breadcrumbs, which creates a rich, savory coating that fills your kitchen with the best kind of aroma—the kind that makes everyone wonder what’s for dinner.
One of the best parts? It’s super easy to make. With just a quick prep and simple steps, you’ll have a hearty, satisfying meal that’s perfect for busy weeknights but impressive enough for guests.
Serve it up with a side of roasted veggies or a fresh green salad, and you’ve got yourself a complete meal that feels like a treat.
This is comfort food made easy—no complicated steps or fancy techniques. Just a wholesome, delicious dish that everyone around the table can dig into. Try it out tonight, and see why this simple chicken recipe is bound to become a new favorite in your rotation!
Tips and Tricks
Prepping the Chicken
Pound the chicken breasts to an even thickness. This helps ensure they cook evenly and stay juicy.
Adding Extra Flavor
Marinate the chicken in the olive oil and garlic mixture for 30 minutes to an hour before coating. This infuses more flavor into the meat.
Making Crispy Coating
For an extra crispy coating, use panko breadcrumbs instead of regular bread crumbs. They create a crunchier texture.
Cheese Variety
Try using a mix of Parmesan and mozzarella cheese for a different flavor profile. Mozzarella adds a gooey, melty texture.
Baking Time
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit to ensure it’s fully cooked.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal. You can also slice the chicken and use it in sandwiches or wraps.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.
Related Recipes
Garlic Cheddar Chicken Breast
Baked Chicken With Corn Flakes Crust
Italian Lemon Chicken Piccata
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Best Baked Garlic Chicken
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 clove garlic minced
- 1 cup bread crumbs
- ⅔ cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- ¼ teaspoon ground black pepper
- 6 boneless skinless chicken breast halves
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- Take a 9×13 inch baking dish and lightly grease it.
- In a bowl, mix together some olive oil and minced garlic.
- In a separate bowl, combine some bread crumbs, grated Parmesan cheese, chopped fresh basil, and ground black pepper.
- Take each chicken breast and dip it first in the olive oil and garlic mixture, then in the bread crumb mixture, making sure to coat it evenly.
- Place the coated chicken breasts in the prepared baking dish, arranging them in a single layer. If there is any remaining bread crumb mixture, sprinkle it over the chicken breasts.
- Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is no longer pink and the juices run clear when the chicken is cut into.
Nutrition
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