This Baked Garlic Chicken is one of those cozy meals you’ll keep coming back to. It turns a few common ingredients into a dinner you’ll actually want to eat.
Think juicy chicken breasts baked under a golden, crunchy crust loaded with garlic and melty cheese.
The secret here is mixing fresh minced garlic into crunchy breadcrumbs for a savory coating that makes your kitchen smell like home cooking.
And making it isn’t complicated at all. A little prep, some baking time, and dinner is done—good enough for weekday dinners, but nice enough when friends stop by.
Throw some roasted veggies or a green salad on the side, and dinner’s ready without stressing out.
This is what comfort food should be—nothing fancy or difficult. Just warm, tasty food you and everyone at the table will genuinely enjoy. Give it a try tonight; you might just find yourself making it all the time!
Tips and Tricks
Prepping the Chicken
Pound the chicken breasts to an even thickness. This helps ensure they cook evenly and stay juicy.
Adding Extra Flavor
Marinate the chicken in the olive oil and garlic mixture for 30 minutes to an hour before coating. This infuses more flavor into the meat.
Making Crispy Coating
For an extra crispy coating, use panko breadcrumbs instead of regular bread crumbs. They create a crunchier texture.
Cheese Variety
Try using a mix of Parmesan and mozzarella cheese for a different flavor profile. Mozzarella adds a gooey, melty texture.
Baking Time
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit to ensure it’s fully cooked.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal. You can also slice the chicken and use it in sandwiches or wraps.
Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.
Related Recipes
Garlic Cheddar Chicken Breast
Baked Chicken With Corn Flakes Crust
Italian Lemon Chicken Piccata
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Best Baked Garlic Chicken
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 clove garlic minced
- 1 cup bread crumbs
- ⅔ cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- ¼ teaspoon ground black pepper
- 6 boneless skinless chicken breast halves
Instructions
- Preheat your oven to 350 degrees Fahrenheit
- Take a 9×13 inch baking dish and lightly grease it.
- In a bowl, mix together some olive oil and minced garlic.
- In a separate bowl, combine some bread crumbs, grated Parmesan cheese, chopped fresh basil, and ground black pepper.
- Take each chicken breast and dip it first in the olive oil and garlic mixture, then in the bread crumb mixture, making sure to coat it evenly.
- Place the coated chicken breasts in the prepared baking dish, arranging them in a single layer. If there is any remaining bread crumb mixture, sprinkle it over the chicken breasts.
- Bake the chicken in the preheated oven for about 30 minutes, or until the chicken is no longer pink and the juices run clear when the chicken is cut into.
Nutrition
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