Italian Lemon Chicken Piccata

Italian Lemon Chicken Piccata Recipe



Italian Lemon Chicken Piccata Recipe.

A Quick and Easy skillet meal with boneless, skinless chicken breast, flour, extra virgin olive oil, chicken stock, fresh lemon juice, and capers.

This delicious dinner is ready in 30 minutes.

Low carb.

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Italian Lemon Chicken Piccata



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Italian Lemon Chicken Piccata

Italian Lemon Chicken Piccata

Nesting Lane Indulge
Italian Lemon Chicken Piccata Recipe. A Quick and Easy skillet meal with boneless, skinless chicken breast. This delicious dinner is ready in 30 minutes. Low carb.
5 from 22 votes
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • Season the chicken with sea salt and black pepper.
  • Dredge the chicken in flour. Shake off any excess.
  • Place a large skillet over medium/high heat. Add 3 tablespoons of the olive oil, and 2 tablespoons of the butter. heat until butter melts.
  • When butter and oil begins to bubble, add 2 pieces of the chicken and cook for approx 3 minutes, or until the bottom has browned.
  • Flip the chicken and cook for approx 3 minutes or until the bottom has browned.
  • Remove the chicken and set aside.
  • Repeat all steps for the rest of the chicken.
  • Remove the chicken and set aside.
  • In the same skillet, add chicken stock, lemon juice, and capers.
  • Scrap the bottom of the skillet to incorporate the brown bits of chicken.
  • Bring to a boil.
  • Add the all of the chicken back into the skillet.
  • Simmer 5 minutes.
  • Transfer chicken to a serving plate, leaving liquid in the skillet.
  • Add 2 tablespoons of butter into the skillet liquid and whisk in aggressively.
  • Pour the prepared sauce on top of the chicken, and add parsley to garnish.

Nutrition

Serving: 192gCalories: 388.2kcalCarbohydrates: 3.2gProtein: 13.9gFat: 36.2gSaturated Fat: 13.7gCholesterol: 84.5mgSodium: 371.9mgFiber: 0.5gSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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