Mexican Chilaquiles (Breakfast Nachos)

Mexican Chilaquiles (Breakfast Nachos) Recipe

Mexican Chilaquiles (Breakfast Nachos) Recipe.

A spicy breakfast, or brunch recipe with onion, fried corn tortillas, eggs, Mexican Style hot tomato sauce, and Monterey Jack cheese.

This version is vegetarian and Gluten Free.

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Mexican Chilaquiles (Breakfast Nachos)

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Mexican Chilaquiles (Breakfast Nachos)

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Mexican Chilaquiles (Breakfast Nachos)

Mexican Chilaquiles (Breakfast Nachos)

Nesting Lane Indulge
Mexican Chilaquiles (Breakfast Nachos) Recipe. A spicy breakfast, or brunch recipe. This version is vegetarian and Gluten Free.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Mexican
Servings 10



  • In a large heavy bottom skillet, add oil.
  • Heat oil to 350° F
  • Carefully add in tortilla pieces, and onion.
  • Fry until golden brown and crispy.
  • Transfer tortilla pieces and onions to paper towels to drain.
  • Drain oil from skillet, but don't wipe down.
  • Heat skillet over medium heat.
  • Add tortillas and onions back to the skillet,
  • Stir in eggs.
  • Cook while stirring until the eggs are cooked.
  • Add in water and Mexican-style hot tomato sauce. Stir to mix.
  • Reduce heat and simmer approx 10 minutes until sauce has thickened.
  • Add cheese on top of tortillas.
  • Cook until the cheese is melted.


Calories: 278.5kcalCarbohydrates: 36.3gProtein: 9.6gFat: 2.9gSaturated Fat: 2.9gCholesterol: 116.6mgSodium: 677.2mgPotassium: 196.1mgFiber: 5gSugar: 1.9gVitamin A: 191.2IUCalcium: 122.5mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Mexican Chilaquiles (Breakfast Nachos)

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