Fried Chinese Buffet Donuts Recipe
Fried Chinese Buffet Donuts Recipe.
A quick and easy dessert with refrigerated biscuit dough, and sugar.
You can use a deep fryer, or a large skillet.
Ready in 6 minutes!
This is a family favorite the kids will love!
Can’t go to the buffet? Make it at home!
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Fried Chinese Buffet Donuts
- In a small bowl, add sugar and set aside for later.
- In a deep fryer, or a large skillet, add a few inches of oil
- Heat the oil until it reaches 350° F
- Open biscuits and separate.
- Carefully add a few biscuits to the hot oil and cook until bottom is golden brown.
- Flip biscuits and continue frying until the other side is golden brown.
- Transfer fried biscuits to paper towels to drain oil.
- Repeat with the rest of the biscuits.
- One at a time, place donuts in sugar, flip to coat all sides.
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