Name: Microwave Cheesy Baked Potato
Prep time: 1 min
Cook time: 11 min
Total time: 12 min
Ingredients: 1 large russet potato; 1 tbsp butter or margarine; 3 tbsp Cheddar cheese (shredded ); salt ( to taste); black pepper (to taste); 3 tsp sour cream

Pin6

Flip

6 Shares

Microwave Cheesy Baked Potato with Sour Cream Recipe

Microwave Cheesy Baked Potato with Sour Cream Recipe.

A quick and easy baked potato when you don’t want to wait an hour, or don’t want to turn on the oven.

Ready in 12 minutes.

A delicious side dish!

Customize with your favorite toppings.

Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.

Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters

45%

24 Pack Airtight Food Storage Container Set – BPA Free Clear Plastic Kitchen and Pantry Organization Canisters with Durable Lids for Cereal, Dry Food Flour & Sugar – Labels, Marker & Spoon Set

Microwave Cheesy Baked Potato

Nesting Lane Indulge

Microwave Cheesy Baked Potato with Sour Cream Recipe. A quick and easy side dish that's ready in 12 minutes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 1

Cook Time 11

Total Time 12

Course Side Dish

Cuisine American

Servings

Equipment

Ingredients

1 large russet potato
1 tbsp butter or margarine
3 tbsp Cheddar cheese shredded
salt to taste
black pepper to taste
3 tsp sour cream

Instructions

Wash potato and scrub using a vegetable brush.
Using a fork, poke holes in potato several times.
Place potato on microwave safe plate and put in Microwave
Microwave on full powder for 5 minutes.
Flip the potato and microwave an additional 5 minutes. or until potato is soft.
Cut potato lengthwise.
Season with the salt and pepper.
With a fork, break up the inside of the potato.
On top of the potato, add but, and cheddar cheese.
Microwave for approx 1 minute or until cheese is melted.
Add the rest of the cheddar cheese and the sour cream on top of the potato.

Nutrition

Calories: 517.3kcalCarbohydrates: 65.4gProtein: 14.2gFat: 23.1gSaturated Fat: 14.5gCholesterol: 63.1mgSodium: 421.6mgPotassium: 1602.1mgFiber: 8.1gSugar: 3gVitamin A: 705.5IUVitamin C: 72.8mgCalcium: 244.4mgIron: 3.1mg

Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like: