Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad Recipe



Strawberry Pretzel Jello Salad Recipe.

The ultimate summer dessert recipe!

Perfect for your summer party, or to have in the refrigerator for a weeknight dessert.

This salty and sweet treat is to die for!

Made with pretzels, frozen whipped topping, strawberry jello, strawberries, butter, sugar, and cream cheese.

Just 25 minutes to make, and refrigerate for an hour and a half.

If you haven’t had this before, you have to try it!

You can also make this with raspberries and raspberry jello instead of strawberries.

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Strawberry Pretzel Jello Salad



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Strawberry Pretzel Jello Salad


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Strawberry Pretzel Jello Salad

Strawberry Pretzel Salad

Nesting Lane Indulge
Strawberry Pretzel Jello Salad Recipe. The ultimate summer dessert recipe! Perfect for your summer party, or to have in the refrigerator for a weeknight dessert. This salty and sweet treat is to die for!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
chill time 1 hr 35 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 16

Ingredients
  

Instructions
 

  • Preheat oven to 350° F
  • In a mixing bowl, add crushed pretzels, melted butter, and 4½ tablespoons butter. Stir to mix well.
  • In a 9×13 baking dish, add pretzel mix and press in the bottom for form a crust.
  • In preheated oven, bake 10 minutes or until lightly toasted.
  • Set aside until cool.
  • In a medium sized mixing bowl, add sugar and cream cheese.
  • Using a hand mixer, cream together until smooth
  • Fold in the thawed whipped topping.
  • Spread the cream cheese mixture on the cooled pretzel layer and smooth to an even layer.
  • Refrigerate approx 30 minutes, or until set.
  • In a large mixing bowl, add boiling water, and using a whisk, whisk in jello powder.
  • Stir in frozen strawberries until the strawberries thaw.
  • Gently pour the jello mix on top of the cream cheese layer.
  • Place in refrigerator a minimum of 1 hour, or until totally chilled through.
  • Store in refrigerator until serving.

Notes

Yield: 16 servings

Nutrition

Calories: 370.6kcalCarbohydrates: 41.2gProtein: 4.2gFat: 22.3gSaturated Fat: 14.7gCholesterol: 53.7mgSodium: 372.2mgPotassium: 78mgFiber: 0.8gSugar: 33.6gCalcium: 32.8mgIron: 0.8mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Strawberry Pretzel Jello Salad
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