Southern Fried Green Tomatoes

Southern Fried Green Tomatoes Recipe



Southern Fried Green Tomatoes Recipe.

A tangy appetizer or side dish recipe made with unripe tomatoes, flour, Italian seasoning, black pepper, cayenne pepper, eggs, and milk.

Get out your skillet, and fry up a Southern classic!

Pairs well with chicken or fish.

Quick and easy, ready in 25 minutes.

Vegetarian and Low fat.

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Southern Fried Green Tomatoes



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Southern Fried Green Tomatoes

Ingredients you will need:

Equipment you will need:

How to make:

  1. Prepare a wire cooling rack by lining with paper towels.
  2. Cut tomatoes into ⅛ inch slices.
  3. Place tomato slices on prepared wire rack in a single layer, Place more paper towels on top of tomatoes. Lightly pat to dry. Leave until tomatoes are dry or the seasoning won’t stick.
  4. In the meantime, in a mixing bowl, add flour, Italian seasoning, cayenne pepper, and black pepper. Stir to mix well.
  5. In a shallow dish, break eggs and add milk. Beat to combine.
  6. Heat a skillet on high heat, and add oil.
  7. Dip the tomato slices in the egg mixture, shake lightly to remove excess. Then place in flour mixture coating both sides.
  8. Place in prepared skillet and fry for approx 3 minutes per side, or until tomatoes are browned.
  9. Place finished tomatoes on the wire rack until you have finished all slices.


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Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Nesting Lane Indulge
Southern Fried Green Tomatoes Recipe. A tangy appetizer or side dish recipe that pairs well with chicken or fish. Quick and easy, ready in 25 minutes. Vegetarian and Low fat.
5 from 1 vote
Prep Time 17 mins
Cook Time 8 mins
Total Time 25 mins
Course Appetizer, Side Dish
Cuisine Southern
Servings 8

Ingredients
  

Instructions
 

  • Prepare a wire cooling rack by lining with paper towels.
  • Cut tomatoes into ⅛ inch slices.
  • Place tomato slices on prepared wire rack in a single layer, Place more paper towels on top of tomatoes. Lightly pat to dry. Leave until tomatoes are dry or the seasoning won't stick.
  • In the meantime, in a mixing bowl, add flour, Italian seasoning, cayenne pepper, and black pepper. Stir to mix well.
  • In a shallow dish, break eggs and add milk. Beat to combine.
  • Heat a skillet on high heat, and add approx ½ inch oil.
  • Dip the tomato slices in the egg mixture, shake lightly to remove excess. Then place in flour mixture coating both sides.
  • Place in prepared skillet and fry for approx 3 minutes per side, or until tomatoes are browned.
  • Place finished tomatoes on the wire rack until you have finished all slices.

Nutrition

Serving: 99gCalories: 202.9kcalCarbohydrates: 37.2gProtein: 7.7gFat: 2.6gSaturated Fat: 0.9gCholesterol: 63.4mgSodium: 38mgFiber: 2.5gSugar: 2.7g
Keyword Appetizer, Fried Food, Low Fat, Side Dish, Southern, Summer Recipes, Vegetarian
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Southern Fried Green Tomatoes
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