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Beef Tips with Gravy and Rice Recipe

Beef Tips with Gravy and Rice Recipe.

A hearty, comfort food dinner recipe made with sirloin beef tips, green bell pepper, yellow onion, garlic, Worcestershire sauce, soy sauce, seasoned salt, ground black pepper, and flour.

Served over rice, this meal will satisfy even the picky eater.

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Beef Tips with Gravy and Rice

Nesting Lane Indulge

Beef Tips with Gravy and Rice Recipe. A hearty dinner recipe. Served over rice, this meal will satisfy even the picky eater.

5 from 1 vote

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Prep Time 10

Cook Time 1 25

Total Time 1 35

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

1 green bell pepper chopped
1 large yellow onion chopped
2 cloves garlic minced
3 lbs sirloin tip steak cut into 1-inch cubes
⅓ cup all-purpose flour
5 tbsp olive oil divided
¼ cup Worcestershire sauce
¼ cup soy sauce
4 cups water
1 tsp seasoned salt
½ tsp ground black pepper
⅓ cup water
3 tbsp all-purpose flour
hot cooked rice

Instructions

Place a large dutch oven over medium/high heat.
Add bell pepper, onion, and garlic.
Cook until tender, approx 5 minutes.
Transfer to a plate for later.
In a large mixing bowl, add beef tips and ⅓ cup flour. Toss to coat well.
In the dutch oven, add 3 tablespoons olive oil.
Add beef tips and cook, stirring occasionally until all sides are browned, approx 10 minutes.
Return the vegetables to the dutch oven.
Add Worcestershire sauce, soy sauce, 4 cups water, seasoned salt, and pepper. Stir to mix well.
Bring to a boil, reduce heat, cover leaving a vent, and simmer approx 1 hour.
In a small mixing bowl, add ⅓ cup cold water. Using a wire whisk, whisk in 3 tablespoons flour.
In the dutch oven, stir in the flour mix and cook approx 3 minutes or until gravy thickens.
Serve over cooked rice.