Hot Corn Dip Appetizer

Hot Corn Dip Appetizer Recipe



Hot Corn Dip Appetizer Recipe.

An easy low calorie recipe that’s great for parties, or anytime!

Made with cream cheese, diced tomatoes with green chile peppers (Rotel), yellow corn, white corn, garlic powder, chili powder, and cilantro.

15 minute prep time then baked in the oven, great for when you need an easy option.

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Hot Corn Dip Appetizer

Hot Corn Dip

Nesting Lane Indulge
Hot Corn Dip Appetizer Recipe. An easy low calorie recipe that's great for parties, or anytime! 15 minute prep time then baked in the oven, great for when you need an easy option.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 48

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350° F
  • In a medium-sized baking dish, add cream cheese, diced tomatoes with green chile peppers, yellow corn, white corn, garlic powder, chili powder, and cilantro.
  • Stir to mix well.
  • Bake in preheated oven until hot and bubbling approx 30 minutes.

Notes

I add halved cherry tomatoes when serving to guests to add color, as shown in the photo.

Nutrition

Calories: 29.4kcalCarbohydrates: 3.3gProtein: 0.8gFat: 1.7gSaturated Fat: 1gCholesterol: 5.1mgSodium: 77.5mgPotassium: 43.5mgFiber: 0.4gSugar: 0.3gVitamin A: 100.3IUVitamin C: 1.4mgCalcium: 5.8mgIron: 0.2mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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