Zucchini Bread with Chocolate Chips

Zucchini Bread with Chocolate Chips Recipe

Zucchini bread is a great breakfast, dessert, or snack that can be eaten at any time of year. It’s also a great way to use up all the zucchini from your garden!

This recipe has chocolate chips in it, which makes it even more decadent and tasty.

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Closeup of a zucchini bread surrounded by chocolate chips and chopped walnuts.

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Zucchini bread on a cutting board, surrounded by chocolate chips and chopped walnuts.
Closeup of zucchini bread surrounded by chocolate chips and chopped walnuts.

Zucchini Bread with Chocolate Chips

Nesting Lane Indulge
Zucchini Bread with Chocolate Chips Recipe. A favorite Fall breakfast, brunch, dessert, or snack recipe. This kid friendly treat is easy to make.
5 from 13 votes
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 16



  • Preheat oven to 325° F
  • Prepare 2 – 4×8 inch loaf pans by greasing and flouring.
  • In a large mixing bowl, add eggs. Using a hand mixer, beat until foamy and light.
  • Add zucchini, vegetable oil, vanilla extract, sugar, and stir to mix well.
  • In a medium sized mixing bowl, whisk together salt, cocoa powder, baking powder, and baking soda.
  • Gradually mix the flour mix into the zucchini mix.
  • Stir in chocolate chips and walnuts.
  • In the prepared loaf pans, pour the batter evenly between the 2.
  • In preheated oven, bake approximately 1 hour or until a toothpick inserted into the center comes out clean.
  • Remove from oven and allow to cool for 10 minutes.
  • Remove bread from pan and place on a cooling rack to fully cool.


Yield: 2 4×8-inch loaves


Calories: 374.5kcalCarbohydrates: 48.2gProtein: 4.9gFat: 19.1gSaturated Fat: 3.4gCholesterol: 34.9mgSodium: 248.5mgFiber: 1.8gSugar: 28.6gCalcium: 23.2mgIron: 1.8mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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