If you’re craving something spicy and packed with flavor for dinner, you’ve got to try these Avocado Tacos with a kickin’ Jalapeño Hot Sauce.
It’s all about fresh avocados, crisp onions, and that zesty homemade sauce that’ll wake up your taste buds.
This dish is a total winner for anyone who loves a good Mexican meal without the fuss. It’s super easy to make, which means less time cooking and more time enjoying.
Grab these few simple ingredients, and you’re well on your way to a meal that’s sure to liven up your dinner routine!
Why You’ll Love This Avocado Tacos with Easy Jalapeño Hot Sauce
Quick and Easy Preparation
These tacos are a breeze to make, requiring just a few fresh ingredients and minimal prep time. You can have a delicious meal ready in no time, making it perfect for busy weeknights or when you need a quick lunch.
Bursting with Fresh Flavors
Each bite of these tacos is packed with the creamy texture of avocado and the bold, spicy kick of Jalapeño Hot Sauce. The fresh cilantro and tomatoes add a refreshing touch that perfectly balances the heat.
Versatile and Customizable
Tailor these tacos to your taste! You can adjust the amount of Jalapeño in the sauce if you prefer things milder, or add more if you like it hot. They’re also great with added toppings like cheese, sour cream, or lime wedges.
Healthy and Satisfying
Avocado is full of good fats and nutrients, making these tacos a healthy option that doesn’t skimp on flavor. They’re filling, satisfying, and guilt-free, ensuring you can enjoy them as part of a balanced diet.
Tips and Tricks
Choosing the Best Avocados
To get the creamiest texture for your tacos, choose avocados that are ripe but not too soft. A ripe avocado should yield slightly to gentle pressure but shouldn’t feel mushy. This ensures that your avocado mash is smooth and spreadable.
Keeping Tortillas from Breaking
To prevent your tortillas from tearing when you fold them, warm them slightly in the oven as directed in the recipe. This makes them more pliable and easier to handle, so they can hold all that delicious filling without falling apart.
Adjusting the Heat
If you’re sensitive to spice but still want to enjoy the Jalapeño Hot Sauce, remove all the seeds from the peppers before boiling. This reduces the heat significantly while still allowing you to enjoy the vibrant flavors of the jalapeños.
Storing Leftover Hot Sauce
If you have leftover Jalapeño Hot Sauce, it can be stored in an airtight container in the refrigerator for up to a week. Use it to spice up other dishes or as a zesty dip for chips.
Related Recipes
Easy and Delicious Ground Pork Tacos
Copycat Jack In The Box Beef Tacos
Slow Cooker Mexican Chicken Taco Meat
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Avocado Tacos with Easy Jalapeño Hot Sauce
Ingredients
- 3 avocados peeled, pitted, and mashed
- ¼ cup diced onions
- ¼ teaspoon garlic salt
- 12 (6 inch) corn tortillas
- 1 bunch fresh cilantro leaves finely chopped
- fresh tomatoes finely chopped
Easy Jalapeno Hot Sauce:
- 1¼ pounds fresh jalapeno peppers
- 2 tablespoon canola oil
- salt to taste
- ground black pepper to taste
Instructions
- Preheat the oven to 325° F.
- In a medium-sized mixing bowl, add mashed avocados, diced onions, and garlic salt.
- Using a wire whisk, mix well.
- Arrange the corn tortillas in a single layer on a large baking sheet.
- Place the baking sheet in the preheated oven. Heat the tortillas until warm, about 2 to 5 minutes.
- Spread each tortilla with the avocado mixture.
- Garnish with chopped cilantro and tomatoes.
- Drizzle with jalapeño hot sauce.
For the Jalapeño Hot Sauce:
- Set aside one jalapeño pepper.
- Cut the stems off the remaining jalapeños, slice them in half lengthwise, and remove the seeds.
- Place the halved peppers in a large pot of boiling water. Boil for about 15 minutes.
- Reserve about 2 tablespoons of the boiling water, then drain the rest.
- Cut the stem off the jalapeño set aside earlier.
- Place all the peppers in a blender.
- Add the reserved boiling water and canola oil to the blender.
- Season with salt and ground black pepper.
- Blend until the mixture is smooth and creamy.
- Serve the sauce hot or chilled. Store any leftover sauce in an airtight container.
Nutrition
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- Avocado Tacos with Easy Jalapeño Hot Sauce
