Deliciously Easy Parmesan Ranch Chicken Thighs

Deliciously Easy Parmesan Ranch Chicken Thighs Recipe

Closeup of Deliciously Easy Parmesan Ranch Chicken Thighs in a red dish.

Deliciously Easy Parmesan Ranch Chicken Thighs Recipe. Are you looking for an easy and tasty dinner recipe your whole family will love? Check out these Parmesan Ranch Chicken Thighs!

This dish is kid-friendly and incredibly easy to make, making it the perfect solution for busy weeknights when you don’t have much time to spend in the kitchen.

You’ll need just a few simple ingredients you probably already have. Breadcrumbs, Parmesan cheese, cornmeal, and Italian seasoning are mixed together to create a crispy crust that gives each piece of chicken a delicious flavor.

The chicken is then coated in a creamy ranch dressing, making it even more delicious and adding an extra layer of flavor.

Once the chicken is coated, just place it in a greased baking dish and bake it in the oven at 375 degrees Fahrenheit for about 45 minutes.

The result is a juicy and flavorful chicken that will be a hit with kids and adults alike. And since it’s so easy to make, you can enjoy this meal any night of the week without feeling like you’re spending all your time in the kitchen.

So why not give this chicken dinner recipe a try tonight? It’s sure to become a family favorite in no time!

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Deliciously Easy Parmesan Ranch Chicken Thighs in a red pan.

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Closeup of Deliciously Easy Parmesan Ranch Chicken Thighs in a red dish.

Deliciously Easy Parmesan Ranch Chicken Thighs

Nesting Lane Indulge
5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6



  • Preheat oven to 375° F.
  • In a low-profile dish, mix together bread crumbs, grated Parmesan cheese, cornmeal, Italian seasoning, and well-seasoned salt.
  • Dip each piece of chicken into the salad dressing, ensuring it is well coated, and then roll it in the breadcrumb mixture until it is completely covered.
  • Place each piece of chicken in a greased baking dish measuring 9×13 inches.
  • Bake the chicken, uncovered, in an oven preheated for 45 minutes or until the juices run clear.


Calories: 357.9kcalCarbohydrates: 9.9gProtein: 19.4gFat: 26.4gSaturated Fat: 6.5gCholesterol: 89.2mgSodium: 420.7mgFiber: 0.7gSugar: 1.1g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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