Parmesan Garlic Chicken Wings

Parmesan Garlic Chicken Wings Recipe



Parmesan Garlic Chicken Wings Recipe.

A tasty baked chicken recipe seasoned with balsamic vinegar, salt, bay leaf, thyme, oregano, rosemary, garlic, black pepper, and red pepper flakes, coated with bread crumbs and Parmigiano-Reggiano cheese.

Makes a great appetizer, or meal.

Perfect for Game Day, your next party, or dinner.

Easy to make, and delicious to eat!

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Parmesan Garlic Chicken Wings



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Parmesan Garlic Chicken Wings

Ingredients you will need:

Equipment you will need:

How to make:

  1. Preheat oven to 450° F.
  2. Prepare a baking sheet by lining with aluminum foil and spraying with non-stick cooking spray.
  3. In a stockpot, add water, balsamic vinegar, bay leaf, ¼ cup salt, thyme, rosemary, and oregano.
  4. Over medium/high heat, bring to a boil.
  5. Add in chicken wings.
  6. Return to a boil, and cook 15 minutes.
  7. Using a slotted spoon, take the chicken out of the boiling water and place on cooling rack for approx 15 minutes, or until dry.
  8. In a mortar, add garlic and a pinch of salt. Using a pestle, mash until smooth.
  9. In a large mixing bowl, add olive oil, red pepper flakes, black pepper, and mashed garlic. Stir to mix well.
  10. Add prepared chicken wings and bread crumbs. Toss to coat well.
  11. Sprinkle the ½ cup cheese.
  12. Place the chicken wings on prepared baking sheet.
  13. Top with the rest of the cheese.
  14. In preheated oven, bake 20 – 25 minutes or until golden browned.


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Parmesan Garlic Chicken Wings

Parmesan Garlic Chicken Wings

Nesting Lane Indulge
Parmesan Garlic Chicken Wings Recipe. Makes a great appetizer, or meal. Perfect for Game Day, your next party, or dinner. Easy to make, and delicious to eat!
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Allow to Dry 15 mins
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • Preheat oven to 450° F.
  • Prepare a baking sheet by lining with aluminum foil and spraying with non-stick cooking spray.
  • In a stockpot, add water, balsamic vinegar, bay leaf, ¼ cup salt, thyme, rosemary, and oregano.
  • Over medium/high heat, bring to a boil.
  • Add in chicken wings.
  • Return to a boil, and cook 15 minutes.
  • Using a slotted spoon, take the chicken out of the boiling water and place on cooling rack for approx 15 minutes, or until dry.
  • In a mortar, add garlic and a pinch of salt. Using a pestle, mash until smooth.
  • In a large mixing bowl, add olive oil, red pepper flakes, black pepper, and mashed garlic. Stir to mix well.
  • Add prepared chicken wings and bread crumbs. Toss to coat well.
  • Sprinkle the ½ cup cheese.
  • Place the chicken wings on prepared baking sheet.
  • Top with the rest of the cheese.
  • In preheated oven, bake 20 – 25 minutes or until golden browned.

Nutrition

Calories: 276kcalCarbohydrates: 5.4gProtein: 19.8gFat: 19.3gSaturated Fat: 5.6gCholesterol: 56.5mgSodium: 246.1mgPotassium: 175mgFiber: 0.8gSugar: 1.8gCalcium: 154.5mgIron: 1.7mg
Keyword Appetizer, Chicken, Game day, Low Carb, Pot Luck
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Parmesan Garlic Chicken Wings
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