Apple Crumble Coffee Cake

Apple Crumble Coffee Cake Recipe

This recipe is great for any time of day. It has a really lovely apple and cinnamon flavor that will keep you coming back for more.

The crumble on top provides the perfect texture to compliment the moist cake below. This makes it one of my favorite coffee cakes to make! I hope you enjoy this recipe as much as I do.

Apple Crumble Coffee Cake Recipe from scratch is a delicious breakfast, brunch, or dessert recipe made with butter, light brown sugar, eggs, flour, ground cinnamon, baking soda, salt, light sour cream, pure vanilla extract, and Granny Smith apples.

The perfect Fall recipe that you will make over and over. This family friendly, vegetarian treat is not complicated to make.

We have more Apple Recipes here,

more Breakfast Recipes here,

and more Kid Friendly Recipes here!

Closeup of sliced Apple Crumble Coffee Cake on a white plate.



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Sliced Apple Crumble Coffee Cake on a white plate

Ingredients you will need

For the Crumble Topping

How to make

  1. Preheat oven to 350° F
  2. Prepare a 9×13 inch glass baking dish by greasing with 2 tablespoons butter.
  3. In a large mixing bowl, using a hand mixer, cream together until fluffy, the sugar, and the rest of the butter
  4. Beat in 1 egg at a time.
  5. In another bowl, using a sifter, sift together flour, salt, cinnamon, and baking soda.
  6. Add half of the dry ingredients into the wet ingredients. Mix well, mix in the vanilla and sour cream, mix well, Add the other half of the dry ingredients. Mix well.
  7. Fold in apples.
  8. In prepared baking dish, pour the mixture and spread to an even layer.

For the Crumble Topping:

  1. In a small mixing bowl, add flour, sugar, and cinnamon. Stir to mix well.
  2. Cut in butter to create coarse crumbs.
  3. Sprinkle the crumb topping on top of the batter.
  4. In preheated oven, bake 35 – 40 minutes or until set and golden browned
  5. Take out of oven and place pan on a cooling rack for a minimum of 10 minutes.
Apple Crumble Coffee Cake sliced on a white plate.

Apple Crumble Coffee Cake

Nesting Lane Indulge
Apple Crumble Coffee Cake Recipe from scratch is a delicious breakfast, brunch, or dessert recipe. The perfect Fall recipe that you will make over and over. This family friendly, vegetarian treat is not complicated to make.
5 from 1 vote
Prep Time 25 mins
Cook Time 40 mins
cooling Time 10 mins
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American
Servings 16

Ingredients
  

For the Crumble Topping

Instructions
 

  • Preheat oven to 350° F
  • Prepare a 9×13 inch glass baking dish by greasing with 2 tablespoons butter.
  • In a large mixing bowl, using a hand mixer, cream together until fluffy, the sugar, and the rest of the butter
  • Beat in 1 egg at a time.
  • In another bowl, using a sifter, sift together flour, salt, cinnamon, and baking soda.
  • Add half of the dry ingredients into the wet ingredients. Mix well, mix in the vanilla and sour cream, mix well, Add the other half of the dry ingredients. Mix well.
  • Fold in apples.
  • In prepared baking dish, pour the mixture and spread to an even layer.

For the Crumble Topping:

  • In a small mixing bowl, add flour, sugar, and cinnamon. Stir to mix well.
  • Cut in butter to create coarse crumbs.
  • Sprinkle the crumb topping on top of the batter.
  • In preheated oven, bake 35 – 40 minutes or until set and golden browned
  • Take out of oven and place pan on a cooling rack for a minimum of 10 minutes.

Nutrition

Calories: 261.9kcalCarbohydrates: 39.4gProtein: 3.5gFat: 10.4gSaturated Fat: 6.3gCholesterol: 49.4mgSodium: 174.9mgFiber: 1.2gSugar: 23.3g
Keyword Apple, Breakfast, Coffee Cake, Dessert, Easy, Vegetarian
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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