Baked Chicken with Corn Flakes Crust Recipe
Baked Chicken with Corn Flakes Crust Recipe.
Fantastic boneless, skinless, chicken breast coated with sour cream and crushed Corn Flakes cereal.
The delicious crunchy coating makes this chicken amazing!
With just a 10 minute prep time, it’s a great option when you are busy and don’t want to spend a lot of time in the kitchen.
Easy and kid friendly.
Take your baked chicken up a notch!
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Baked Chicken with Corn Flakes Crust
Ingredients
- 6 skinless, boneless chicken breasts rinsed and trimmed
- 2 cups sour cream
- 2 cups corn flakes finely crushed
- 1 tsp Italian-style seasoning
- 6 tbsp butter melted
Instructions
- Preheat oven to 350° F
- Prepare a 9×13 baking dish by lightly greasing.
- In a shallow plate, add corn flakes crumbs, and Italian seasoning.
- Using paper towels, pat chicken dry.
- Coat the chicken with sour cream generously on all sides.
- Place chicken in corn flakes crumbs and coat all sides.
- In the prepared baking dish, place the chicken.
- Drizzle melted butter on chicken.
- In preheated oven, bake 1 hour.
Notes
Nutrition
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