Blueberry Almond Cookies

Blueberry Almond Cookies Recipe



Blueberry Almond Cookies Recipe from Scratch with almond extract and toasted almonds.

An easy 35 minute recipe.

A favorite dessert in our house!

You can use your electric hand mixer, or your stand mixer to make this recipe.

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Blueberry Almond Cookies



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Blueberry Almond Cookies


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Blueberry Almond Cookies

Blueberry Almond Cookies

Nesting Lane Indulge
Blueberry Almond Cookies Recipe from Scratch with almond extract and toasted almonds. ou can use your electric hand mixer, or your stand mixer to make this recipe.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Instructions
 

  • In a medium mixing bowl, add flour, salt, and baking powder. Stir to mix.
  • In a separate large mixing bowl, using an electric mixer, cream together sugar and butter.
  • Beat in egg yolk.
  • Beat in almond extract, lemon zest, and milk
  • Stir in the dry ingredients to the wet ingredients.
  • Fold in almonds.
  • Gently fold in thawed and drained blueberries.
  • Refrigerate dough for 30 minutes to chill.
  • Meanwhile, preheat oven to 375° F
  • On a cookie sheet, drop by spoonfuls.
  • In preheated oven, bake approx 15 minutes or until cookies are golden brown at the edges.
  • Transfer cookies to a wire rack to cool.

Notes

Yield: 30 Cookies

Nutrition

Serving: 119gCalories: 533.4kcalFat: 22.9gSaturated Fat: 10.7gCholesterol: 73.2mgSodium: 362.5mgFiber: 3.4gSugar: 43.2g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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