Name: Blueberry Almond Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter; 1 cup sugar; 1 egg yolk; ¼ cup whole milk (can us up to ⅓ cup if too dry); 1 tsp almond extract; 2 tsp lemon zest; ½ cup toasted almonds (chopped); 1 cup frozen blueberries (thawed & drained)

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Blueberry Almond Cookies Recipe

Blueberry Almond Cookies Recipe from Scratch with almond extract and toasted almonds.

An easy 35 minute recipe.

A favorite dessert in our house!

You can use your electric hand mixer, or your stand mixer to make this recipe.

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Blueberry Almond Cookies

Nesting Lane Indulge

Blueberry Almond Cookies Recipe from Scratch with almond extract and toasted almonds. ou can use your electric hand mixer, or your stand mixer to make this recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter
1 cup sugar
1 egg yolk
¼ cup whole milk can us up to ⅓ cup if too dry
1 tsp almond extract
2 tsp lemon zest
½ cup toasted almonds chopped
1 cup frozen blueberries thawed & drained

Instructions

In a medium mixing bowl, add flour, salt, and baking powder. Stir to mix.
In a separate large mixing bowl, using an electric mixer, cream together sugar and butter.
Beat in egg yolk.
Beat in almond extract, lemon zest, and milk
Stir in the dry ingredients to the wet ingredients.
Fold in almonds.
Gently fold in thawed and drained blueberries.
Refrigerate dough for 30 minutes to chill.
Meanwhile, preheat oven to 375° F
On a cookie sheet, drop by spoonfuls.
In preheated oven, bake approx 15 minutes or until cookies are golden brown at the edges.
Transfer cookies to a wire rack to cool.