Bourbon Street Chicken

Bourbon Street Chicken Recipe



Bourbon Street Chicken Recipe.

A tasty Chinese Dinner recipe created on Bourbon Street in New Orleans, this sweet and delicious.

This version doesn’t use bourbon as some versions do.

I prefer this version. Easy to make and it only uses one skillet.

Gluten free.

We have more Chicken Recipes here,

more Dinner Recipes here,

and more Chinese Recipes here!

Bourbon Street Chicken



Do you have a recipe you would like to see?

Comment below and we will try to add it to our schedule of upcoming recipes.

We add new recipes almost every day, so check back often!



Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

Bourbon Street Chicken

Ingredients you will need:

How to make:

  1. In a large skillet over medium heat, add olive oil and heat.
  2. Add chicken in the heated skillet, and cook until it’s lightly browned.
  3. Transfer chicken to a plate and set aside.
  4. In the same skillet over medium heat, add garlic, light brown sugar, ketchup, cider vinegar, crushed red pepper flakes, soy sauce, water, ginger, and apple juice.
  5. Heat while stirring until the ingredients are dissolved and well combined.
  6. Bring to a full boil.
  7. Reduce heat, simmer for 20 minutes, adding chicken back in after 10 minutes.
  8. Serve over rice.

Equipment you will need:

Large Skillet


Do you need to make more servings, or fewer servings?

On desktop, click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Bourbon Street Chicken

Bourbon Chicken

Nesting Lane Indulge
Bourbon Street Chicken Recipe. A tasty Chinese Dinner recipe created on Bourbon Street in New Orleans, this sweet and delicious.
5 from 1 vote
Total Time 35 mins
Course Main Course
Cuisine Chinese, Southern
Servings 4

Equipment

Ingredients
  

Instructions
 

  • In a large skillet over medium heat, add olive oil and heat.
  • Add chicken in the heated skillet, and cook until it's lightly browned.
  • Transfer chicken to a plate and set aside.
  • In the same skillet over medium heat, add garlic, light brown sugar, ketchup, cider vinegar, crushed red pepper flakes, soy sauce, water, ginger, and apple juice.
  • Heat while stirring until the ingredients are dissolved and well combined.
  • Bring to a full boil.
  • Reduce heat, simmer for 20 minutes, adding chicken back in after 10 minutes.
  • Serve over rice.

Nutrition

Serving: 330gCalories: 521.4kcalCarbohydrates: 23.4gProtein: 50.1gFat: 24.5gSaturated Fat: 6.5gCholesterol: 145.3mgSodium: 1573mgFiber: 0.3gSugar: 21.5g
Keyword Asian, Chicken, Chinese, Dinner, Southern
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

You May also Like:

Looking for Healthy Recipes? Check our our sister site, Nesting Lane

Bourbon Street Chicken
<

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*