Bourbon Street Chicken Recipe
Bourbon Street Chicken Recipe.
A tasty Chinese Dinner recipe created on Bourbon Street in New Orleans, this sweet and delicious.
This version doesn’t use bourbon as some versions do.
I prefer this version. Easy to make and it only uses one skillet.
Gluten free.
Similar Recipes
Chicken Recipes
Dinner Recipes
Chinese Recipes
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Bourbon Chicken
Equipment
Ingredients
- 2 tbsp olive oil
- 2 lbs boneless chicken breasts cut into bite-size pieces
- 1 clove garlic crushed
- 1⅓ cup light brown sugar
- 2 tbsp ketchup
- 1 tbsp cider vinegar
- ¾ tsp crushed red pepper flakes
- ⅓ cup soy sauce
- ½ cup water
- ¼ tsp ginger
- ¼ cup apple juice
- 1 tbsp sesame seeds (optional)
Instructions
- In a large skillet over medium heat, add olive oil and heat.
- Add chicken in the heated skillet, and cook until it's lightly browned.
- Transfer chicken to a plate and set aside.
- In the same skillet over medium heat, add garlic, light brown sugar, ketchup, cider vinegar, crushed red pepper flakes, soy sauce, water, ginger, and apple juice.
- Heat while stirring until the ingredients are dissolved and well combined.
- Bring to a full boil.
- Reduce heat, simmer for 20 minutes, adding chicken back in after 10 minutes.
- Serve over rice.
Nutrition
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