Bourbon Street Chicken Recipe
Bourbon Street Chicken Recipe.
A tasty Chinese Dinner recipe created on Bourbon Street in New Orleans, this sweet and delicious.
This version doesn’t use bourbon as some versions do.
I prefer this version. Easy to make and it only uses one skillet.
Gluten free.
Similar Recipes
Chicken Recipes
Dinner Recipes
Chinese Recipes
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Bourbon Chicken
Equipment
Ingredients
- 2 tbsp olive oil
- 2 lbs boneless chicken breasts cut into bite-size pieces
- 1 clove garlic crushed
- 1⅓ cup light brown sugar
- 2 tbsp ketchup
- 1 tbsp cider vinegar
- ¾ tsp crushed red pepper flakes
- ⅓ cup soy sauce
- ½ cup water
- ¼ tsp ginger
- ¼ cup apple juice
- 1 tbsp sesame seeds (optional)
Instructions
- In a large skillet over medium heat, add olive oil and heat.
- Add chicken in the heated skillet, and cook until it's lightly browned.
- Transfer chicken to a plate and set aside.
- In the same skillet over medium heat, add garlic, light brown sugar, ketchup, cider vinegar, crushed red pepper flakes, soy sauce, water, ginger, and apple juice.
- Heat while stirring until the ingredients are dissolved and well combined.
- Bring to a full boil.
- Reduce heat, simmer for 20 minutes, adding chicken back in after 10 minutes.
- Serve over rice.
Nutrition
You May also Like:
- Best Hamburger Vegetable Soup
- Copycat Cheeseburger Macaroni Hamburger Helper
- Chicken Cranberry and Brie Pizza
- Easy Skillet Apple Pie
- Copycat Cheesecake Factory Cheesecake
