Chicken Pot Pie Recipe

Chicken Pot Pie Recipe



Chicken Pot Pie Recipe.

A Southern homestyle classic that’s the perfect comfort food dinner!

This kid friendly meal will be a hit in your home.

Hearty, and full of flavor, you can customize to your taste.

Change up the vegetables.

A great freezer meal!

We have more Chicken Recipes here,

more Comfort Food Recipes here,

and more Dinner Recipes here!

Chicken Pot Pie



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Chicken Pot Pie

Ingredients you will need:

  • 1 lb boneless skinless chicken breast halves cubed
  • 1 cup carrots sliced
  • 1 cup frozen green peas
  • ½ cup celery sliced
  • ⅓ cup butter
  • ⅓ cup onion chopped
  • ⅓ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp celery seed
  • 1 ¾ cups chicken broth
  • ⅔ cup milk
  • 2 9 inch unbaked pie crusts

How to make:

  1. Preheat oven to 425° F
  2. In a saucepan, add carrots, chicken, celery, and peas.
  3. Add enough water to cover, bring to a boil and cook for 15 minutes.
  4. Using a colander, drain off the water, leave in colander, and set aside for later.
  5. In a the saucepan, add butter, and onions. over medium heat, cook onions until translucent and tender.
  6. Stir in the celery seed, salt, pepper, and flour.
  7. Using a wire whisk, slowly whisk in the milk and chicken broth.
  8. Reduce heat and simmer until thickened. Remove pan from heat and set aside for later.
  9. In the pie crust, add prepared chicken mix on the bottom.
  10. Add gravy mixture by pouring over the top of the chicken mix.
  11. Place the crust top over the pie, pinch the edges to seal. Trim any excess dough. Using a knife, make slits in the top to let steam release.
  12. Bake in preheated oven for 30 – 35 minutes or until golden brown.
  13. Remove from oven and let sit for approx 10 minutes.

Equipment you will need:

Saucepan
Colander
Pie Plate
Wire Whisk
Sharp Knife


Do you need to make more servings, or fewer servings?

On desktop, click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Chicken Pot Pie

Chicken Pot Pie

Nesting Lane Indulge
Chicken Pot Pie Recipe. A homestyle classic that's the perfect comfort food dinner! This kid friendly meal will be a hit in your home. Hearty, and full of flavor.
5 from 1 vote
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Southern
Servings 8

Ingredients
  

  • 1 lb boneless skinless chicken breast halves cubed
  • 1 cup carrots sliced
  • 1 cup frozen green peas
  • ½ cup celery sliced
  • cup butter
  • cup onion chopped
  • cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp celery seed
  • 1 ¾ cups chicken broth
  • cup milk
  • 2 9 inch unbaked pie crusts

Instructions
 

  • Preheat oven to 425° F
  • In a saucepan, add carrots, chicken, celery, and peas.
  • Add enough water to cover, bring to a boil and cook for 15 minutes.
  • Using a colander, drain off the water, leave in colander, and set aside for later.
  • In a the saucepan, add butter, and onions. over medium heat, cook onions until translucent and tender.
  • Stir in the celery seed, salt, pepper, and flour.
  • Using a wire whisk, slowly whisk in the milk and chicken broth.
  • Reduce heat and simmer until thickened. Remove pan from heat and set aside for later.
  • In the pie crust, add prepared chicken mix on the bottom.
  • Add gravy mixture by pouring over the top of the chicken mix.
  • Place the crust top over the pie, pinch the edges to seal. Trim any excess dough. Using a knife, make slits in the top to let steam release.
  • Bake in preheated oven for 30 – 35 minutes or until golden brown.
  • Remove from oven and let sit for approx 10 minutes.

Nutrition

Calories: 412kcalCarbohydrates: 30.4gProtein: 18.4gFat: 23.9gSaturated Fat: 9.1gCholesterol: 54.9mgSodium: 517mgPotassium: 319.7mgFiber: 3.3gSugar: 3.2gVitamin A: 3257.2IUVitamin C: 5.8mgCalcium: 52.7mgIron: 2.3mg
Keyword Chicken, Comfort Food, Dinner
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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