Easy 4 Ingredient Roast Beef

Easy 4 Ingredient Roast Beef Recipe



Easy 4 Ingredient Roast Beef Recipe. One of the most popular dinners in America is roast beef and one that is often served at potlucks or family gatherings. It’s a simple dish that makes your house smell amazing and it tastes even better!

There are many different ways to make roast beef, and there are also tons of variations on what you can serve with it like potatoes, green beans or mashed cauliflower.

If you’re looking for a delicious, easy dinner idea that requires minimal effort, this dish is perfect. This will leave you feeling warm and cozy after dinner tonight!

This is a super easy dinner recipe made with beef eye of round roast, garlic powder, salt, and fresh ground black pepper. With only a 5 minute prep time, you won’t spend much effort to make this meal.

It goes great with roasted vegetables like carrots, potatoes, and green beans. The leftovers make great sandwiches for lunch the next day. This kid friendly recipe will please the whole family.

Roast beef half sliced on a white cutting board.

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Roast Beef half sliced on a white cutting board with a fork next to it, on a wooded background.
Sliced Roast Beef on a white cutting board.

Easy 4 Ingredient Roast Beef

Nesting Lane Indulge
Easy 4 Ingredient Roast Beef Recipe a super easy dinner recipe. With only a 5 minute prep time, you won't spend much effort to make this meal. It goes great with roasted vegetables like carrots, potatoes, and green beans. The leftovers make great sandwiches for lunch the next day. This kid friendly recipe will please the whole family.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

Instructions
 

  • Preheat oven to 375° F
  • Using kitchen twine, tie roast every 3 inches.
  • Put roast beef in roasting pan.
  • Season roast with garlic powder, salt, and pepper to taste.
  • In preheated oven and cook uncovered for 60 minutes, or 20 minutes per pound.
  • Take out of oven and using aluminum foil, create a tent to cover loosely.
  • Allow Roast Beef to rest for 15 – 20 minutes before carving.

Notes

Yield: 6 servings

Nutrition

Calories: 484.1kcalCarbohydrates: 0.2gProtein: 44.8gFat: 32.4gSaturated Fat: 12.9gCholesterol: 138.3mgSodium: 271.2mgPotassium: 763.4mgSugar: 0.1gCalcium: 11.9mgIron: 3.1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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