Name: Easy 4 Ingredient Roast Beef
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 lbs beef eye of round roast; ½ tsp garlic powder (or to taste); ½ tsp kosher salt (or to taste); ¼ tsp fresh ground black pepper (or to taste)

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Easy 4 Ingredient Roast Beef Recipe

Easy 4 Ingredient Roast Beef Recipe. One of the most popular dinners in America is roast beef and one that is often served at potlucks or family gatherings. It’s a simple dish that makes your house smell amazing and it tastes even better!

There are many different ways to make roast beef, and there are also tons of variations on what you can serve with it like potatoes, green beans or mashed cauliflower.

If you’re looking for a delicious, easy dinner idea that requires minimal effort, this dish is perfect. This will leave you feeling warm and cozy after dinner tonight!

This is a super easy dinner recipe made with beef eye of round roast, garlic powder, salt, and fresh ground black pepper. With only a 5 minute prep time, you won’t spend much effort to make this meal.

It goes great with roasted vegetables like carrots, potatoes, and green beans. The leftovers make great sandwiches for lunch the next day. This kid friendly recipe will please the whole family.

Roast beef half sliced on a white cutting board.

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Roast Beef half sliced on a white cutting board with a fork next to it, on a wooded background.

Sliced Roast Beef on a white cutting board.

Easy 4 Ingredient Roast Beef

Nesting Lane Indulge

Easy 4 Ingredient Roast Beef Recipe a super easy dinner recipe. With only a 5 minute prep time, you won't spend much effort to make this meal. It goes great with roasted vegetables like carrots, potatoes, and green beans. The leftovers make great sandwiches for lunch the next day. This kid friendly recipe will please the whole family.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

3 lbs beef eye of round roast
½ tsp garlic powder or to taste
½ tsp kosher salt or to taste
¼ tsp fresh ground black pepper or to taste

Instructions

Preheat oven to 375° F
Using kitchen twine, tie roast every 3 inches.
Put roast beef in roasting pan.
Season roast with garlic powder, salt, and pepper to taste.
In preheated oven and cook uncovered for 60 minutes, or 20 minutes per pound.
Take out of oven and using aluminum foil, create a tent to cover loosely.
Allow Roast Beef to rest for 15 – 20 minutes before carving.

Notes

Yield: 6 servings

Nutrition

Calories: 484.1kcalCarbohydrates: 0.2gProtein: 44.8gFat: 32.4gSaturated Fat: 12.9gCholesterol: 138.3mgSodium: 271.2mgPotassium: 763.4mgSugar: 0.1gCalcium: 11.9mgIron: 3.1mg

Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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