Easy Homemade Corn Chowder

Easy Homemade Corn Chowder Recipe

Easy Homemade Corn Chowder Recipe, a comforting dish suitable for lunch or dinner. This easy recipe requires basic ingredients like bacon, potatoes, onion, corn, and a few more pantry staples.

Whether you’re preparing it for a family dinner or a relaxed gathering with friends, this chowder is a versatile crowd-pleaser.

You can pair it with some crusty bread for a satisfying meal. If you want to add a twist, consider topping it with shredded cheese or crispy bacon bits for extra flavor.

Closeup of Easy Homemade Corn Chowder in a white bowl.

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Easy Homemade Corn Chowder in a white bowl with a slice of bread.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Easy Homemade Corn Chowder in a white bowl.

Easy Homemade Corn Chowder

Nesting Lane Indulge
Easy Homemade Corn Chowder Recipe, a comfort food meal that's great for lunch or dinner.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8


  • ½ cup bacon diced
  • 4 medium potatoes peeled and chopped
  • 1 medium onion chopped
  • 3 cups cream-style corn
  • 2 cups water
  • salt to taste
  • ground black pepper to taste
  • 2 cups half-and-half


  • Cook the bacon in a large pot on medium-high heat until it becomes crispy. This will take about 5 to 7 minutes. Leave the bacon and about 2 tablespoons of the grease in the pot.
  • Add the potatoes and onion to the pot. Stir them occasionally and cook for 5 minutes.
  • Add the corn, water, salt, and pepper to the pot. Turn up the heat and bring everything to a boil.
  • Once it's boiling, lower the heat to low, cover the pot, and simmer. Stir it every so often. Let it simmer until the potatoes become tender, which should be around 20 minutes.
  • While that's simmering, put the half-and-half in a small saucepan. Heat it until you see it bubbling, but remove it from the heat just before it boils.
  • Mix the heated half-and-half into the chowder.
  • Serve immediately


Calories: 255kcalCarbohydrates: 40gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 972mgFiber: 4gSugar: 5gCalcium: 85mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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