Broccoli Cheddar Soup (Panera Copycat) Recipe
Broccoli Cheddar Soup (Panera Copycat) Recipe. Indulge in the ultimate comfort food with this easy soup recipe.
It’s a straightforward and hearty dish, perfect for dinner, lunch, or anytime you crave comfort food.
With simple ingredients like butter, cheese, and fresh veggies, this recipe is easy to master. Pair it with your favorite sandwich or salad for a satisfying meal.
Whether you’re a novice or an experienced cook, you’ll appreciate its simplicity.
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Broccoli Cheddar Soup (Panera Copycat)
Ingredients
- 1 tablespoon butter
- ½ onion chopped
- ¼ cup melted butter
- ¼ cup flour
- 2 cups milk
- 2 cups chicken stock
- 1½ cups broccoli florets coarsely chopped
- 1 cup carrots matchstick-cut
- 1 stalk celery thinly sliced
- 2½ cups shredded sharp Cheddar cheese
- salt to taste
- ground black pepper to taste
Instructions
- Place 1 tablespoon of butter in a skillet over medium-high heat until it melts.
- Add the onion and cook and stir it for about 5 minutes until it becomes tender and see-through. Set it aside.
- In a large saucepan, mix ¼ cup of melted butter and flour together over medium-low heat. Keep whisking and cooking for 3 to 4 minutes. If needed, add 1 to 2 tablespoons of milk to prevent the flour from burning.
- Gradually pour in milk while whisking all the time. Also, add chicken stock and bring it to a simmer. Cook for about 20 minutes until the mixture thickens.
- Add broccoli, carrots, celery, and the sautéed onion. Simmer until all the vegetables become tender, which should take about 15 minutes.
- Stir in Cheddar cheese until it melts. Season with salt and pepper according to your taste before serving.
Nutrition
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