Broccoli Cheddar Soup (Panera Copycat) Recipe
Broccoli Cheddar Soup (Panera Copycat) Recipe. Indulge in the ultimate comfort food with this easy soup recipe.
It’s a straightforward and hearty dish, perfect for dinner, lunch, or anytime you crave comfort food.
With simple ingredients like butter, cheese, and fresh veggies, this recipe is easy to master. Pair it with your favorite sandwich or salad for a satisfying meal.
Whether you’re a novice or an experienced cook, you’ll appreciate its simplicity.
Tips and Tricks
Perfecting the Roux
To avoid lumps, make sure you whisk the flour and butter mixture constantly. Adding the milk slowly while whisking will also help create a smooth base for your soup.
Enhancing the Flavor
For an extra burst of flavor, sauté the onions until they are caramelized. This adds a deep, rich taste to the soup.
Cooking Vegetables Evenly
Cut the vegetables into uniform sizes to ensure they cook evenly. This way, you won’t end up with some pieces being overcooked while others are undercooked.
Melting Cheese Smoothly
To prevent the cheese from clumping or becoming grainy, make sure to shred it finely and add it gradually to the soup, stirring continuously.
Adjusting Thickness
If the soup is too thick for your liking, gradually add more chicken stock or milk until you reach the desired consistency. If it’s too thin, let it simmer a bit longer to reduce and thicken.
Adding a Creamy Touch
For an extra creamy texture, consider blending a portion of the soup and then mixing it back into the pot. This also helps to thicken the soup without adding extra flour.
Related Recipes
Copycat Outback Steakhouse Baked Potato Soup
Easy Buffalo Chicken Soup
Potato Soup With Ham And Cheddar
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Broccoli Cheddar Soup (Panera Copycat)
Ingredients
- 1 tablespoon butter
- ½ onion chopped
- ¼ cup melted butter
- ¼ cup flour
- 2 cups milk
- 2 cups chicken stock
- 1½ cups broccoli florets coarsely chopped
- 1 cup carrots matchstick-cut
- 1 stalk celery thinly sliced
- 2½ cups shredded sharp Cheddar cheese
- salt to taste
- ground black pepper to taste
Instructions
- Place 1 tablespoon of butter in a skillet over medium-high heat until it melts.
- Add the onion and cook and stir it for about 5 minutes until it becomes tender and see-through. Set it aside.
- In a large saucepan, mix ¼ cup of melted butter and flour together over medium-low heat. Keep whisking and cooking for 3 to 4 minutes. If needed, add 1 to 2 tablespoons of milk to prevent the flour from burning.
- Gradually pour in milk while whisking all the time. Also, add chicken stock and bring it to a simmer. Cook for about 20 minutes until the mixture thickens.
- Add broccoli, carrots, celery, and the sautéed onion. Simmer until all the vegetables become tender, which should take about 15 minutes.
- Stir in Cheddar cheese until it melts. Season with salt and pepper according to your taste before serving.
Nutrition
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